Description

Experience the warmth and comfort of Roasted Garlic Potato Soup, a delightful blend of rich flavors that will make your cozy evenings even more special. This creamy soup features sweet roasted garlic and hearty potatoes, creating a satisfying dish that can stand alone as a main course or serve as a perfect side for any meal. With simple ingredients and easy preparation steps, this recipe is accessible for cooks at all skill levels. Customize it with your favorite toppings, such as crispy croutons or freshly chopped herbs, to make it truly your own. Whether you’re looking to warm up after a chilly day or impress guests at dinner, this Roasted Garlic Potato Soup is sure to bring flavor and comfort to your table.

Ingredients

Scale

4 large potatoes (peeled and cut into chunks)
1 small onion (diced)
4 garlic cloves (minced)
1 head of roasted garlic
4 cups vegetable broth
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

Cook Mode Prevent your screen from going dark

Instructions

In a large pot, heat olive oil over medium heat. Add diced onion and sauté until softened, about 8 minutes. Stir in minced garlic and cook for another minute.
Pour in vegetable broth and bring to a boil. Add potato chunks, parsley, salt, and pepper; return to boil then reduce heat.
Simmer until potatoes are tender (15-20 minutes). Stir occasionally.
Incorporate roasted garlic by smashing it slightly or leaving it whole for texture.
To thicken the soup, remove 1 cup of cooked potatoes, smash them with a fork, then return to the pot or use an immersion blender for a smoother consistency.
Serve hot with desired toppings like croutons or cheese.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Soup
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 250
Sugar: 2g
Sodium: 750mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 5g
Protein: 6g
Cholesterol: 0mg