Roasted yellow squash is a delightful side dish that brings vibrant color and flavor to any meal. This foolproof method ensures perfectly tender squash with a deliciously crispy exterior, making it an ideal choice for both weeknight dinners and festive gatherings. With just a handful of simple ingredients and straightforward preparation steps, you can impress your family and friends while keeping your cooking hassle-free. The combination of garlic powder, black pepper, and thyme enhances the natural sweetness of the squash, creating a savory experience that pairs wonderfully with grilled meats, salads, or pasta dishes. Enjoy this nutritious addition to your table—it’s not only easy to make but also packed with health benefits.