Description
Indulge in the delightful experience of Savory French Onion Sausage Rolls, where the rich flavors of savory sausage meet sweet, caramelized onions, all wrapped in flaky puff pastry. Perfect for parties or as a cozy snack, these rolls are a crowd-pleaser that will leave everyone craving more. Their unique combination of ingredients ensures that each bite is bursting with flavor, making them an irresistible addition to any gathering or a comforting treat at home.
Ingredients
Scale
- 1 pound ground sausage (beef, chicken, or turkey)
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme (or ½ teaspoon dried)
- Salt and pepper to taste
- 1 package of puff pastry (2 sheets, thawed)
- 1 egg, beaten (for egg wash)
- Optional: ½ cup grated Gruyère cheese, 1 tablespoon Dijon mustard
Instructions
- Caramelize the onions by heating olive oil in a skillet over medium heat. Add sliced onions and a pinch of salt. Cook slowly while stirring occasionally until golden brown (about 15-20 minutes). Set aside to cool.
- In a mixing bowl, combine ground sausage with caramelized onions. Add thyme, salt, and pepper; mix thoroughly. Optionally stir in cheese and mustard.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out puff pastry on a floured surface until smooth. Cut into rectangles measuring approximately 4×6 inches. Place a spoonful of filling on each rectangle, fold over the pastry, seal edges with a fork, and brush tops with beaten egg.
- Bake for 20-25 minutes until golden brown. Allow to cool slightly before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg