Description
Savory Mushroom & Gruyère Puff Pastry Braid is a show-stopping appetizer that combines the rich flavors of creamy mushrooms, caramelized onions, and melted Gruyère cheese all enveloped in a flaky golden pastry. This exquisite dish is perfect for entertaining guests at brunch or as a delightful starter for any gathering. With its impressive braided design and luscious filling, it’s not only delicious but also visually stunning, making it an unforgettable addition to your culinary repertoire. Easy to prepare with simple ingredients, this recipe allows for personal customization by incorporating your favorite herbs or cheeses.
Ingredients
Scale
- 1 sheet puff pastry
- 10 oz cremini mushrooms
- 8 oz cream cheese
- 3/4 cup Parmesan cheese
- 1/2 cup Gruyère cheese
- 2 tablespoons unsalted butter
- 2 large eggs
- Fresh thyme leaves
Instructions
- Preheat the oven to 350°F (180°C) and line a baking tray with parchment paper.
- In a large skillet, heat olive oil and butter over medium heat. Sauté diced onion until soft, then add garlic and mushrooms until browned.
- Stir in thyme, salt, pepper, and apple vinegar (if using), cooking until liquid evaporates. Reduce heat and mix in cream cheese, Parmesan, and Dijon mustard (if using).
- Unroll the puff pastry; cut diagonal strips along both sides while leaving the center intact. Spread the filling down the middle.
- Fold ends over filling and braid the strips over it carefully.
- Brush with beaten egg and bake for 20–22 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 55mg