Sheet Pan Libby’s Pumpkin Bars

Libby’s Pumpkin Bars are a delightful autumn treat that will brighten any gathering. These Sheet Pan Libby’s Pumpkin Bars with their rich flavor and creamy frosting are perfect for everything from Thanksgiving dessert tables to cozy fall parties. The blend of warm spices and velvety cream cheese frosting creates a mouthwatering combination that will keep your guests coming back for seconds.

Why You’ll Love This Recipe

• Easy to Make: This recipe is simple enough for bakers of any skill level, with straightforward steps that yield delicious results.
• Perfectly Moist: Using Libby’s pumpkin puree ensures that each bar is moist, flavorful, and has a wonderful texture.
• Versatile Serving Options: Cut them into different sizes to suit any occasion, from bite-sized treats to generous slices.
• Seasonal Flavors: The warm spices like cinnamon and pumpkin pie spice bring the essence of fall right to your table.
• Crowd-Pleaser: With 48 bars per batch, these are ideal for sharing at gatherings, ensuring everyone gets a taste.

Tools and Preparation

Before you start baking these delicious pumpkin bars, gather your tools and prepare your workspace. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Electric mixer or large mixing bowl
• Half-sheet baking pan (12×17)
• Parchment paper
• Cooking spray
• Sifter (for dry ingredients)

Importance of Each Tool

• Electric mixer: This tool makes creaming butter and sugar effortless, ensuring a light, fluffy batter.
• Half-sheet baking pan: The size of this pan is perfect for achieving the ideal thickness in your pumpkin bars.
• Sifter: Sifting dry ingredients helps to aerate them, which contributes to a lighter texture in the finished product.

Ingredients

This is Libby’s pumpkin bars recipe with homemade melt-in-your-mouth cream cheese frosting that is a perfect fall treat and holiday dessert.

For the Pumpkin Bars

• 15 ounce Can of Libby’s Pumpkin Puree (or similar brand)
• 2 cups All-Purpose Flour
• 1 ½ cups White Sugar
• 1 cup Butter (softened)
• 4 Large Eggs
• 1 teaspoon Baking Soda
• 2 teaspoons Baking Powder
• 2 teaspoons Ground Cinnamon
• 1 teaspoon Pumpkin Pie Spice
• 1/2 teaspoon Salt

For the Cream Cheese Frosting

• 5 cups Confectioners’ Sugar
• 8 ounces Cream Cheese (softened)
• 1/4 cup Butter (softened)
• 1 teaspoon Pure Vanilla Extract
• Sprinkles of Cinnamon
• Fall Colored Sprinkles
• Mini Pumpkin Candies

How to Make Sheet Pan Libby’s Pumpkin Bars

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Line a 12×17 half-sheet baking pan with parchment paper and spray the sides with cooking spray. This will prevent sticking and make it easier to remove the bars once baked.

Step 2: Prepare the Batter

Cream together the softened butter and white sugar in an electric mixer or large mixing bowl until light and fluffy. Add in the eggs one at a time, mixing well after each addition.

Step 3: Combine Dry Ingredients

Sift together the all-purpose flour, salt, cinnamon, baking soda, and baking powder in a separate bowl. Gradually add this mixture to the wet ingredients in the mixer. Blend in the Libby’s pumpkin puree until fully incorporated.

Step 4: Bake the Bars

Pour the batter into your prepared jelly roll pan. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

Step 5: Make Frosting While Baking

While your pumpkin bars are baking, whip up a creamy cream cheese frosting using softened cream cheese, butter, vanilla extract, and confectioners’ sugar. Set aside until ready to frost cooled bars.

How to Serve Sheet Pan Libby’s Pumpkin Bars

Serving Sheet Pan Libby’s Pumpkin Bars is a delightful experience. These bars are perfect for gatherings, parties, or just a cozy night at home. Here are some fun serving suggestions to elevate your pumpkin bar experience.

With Fresh Whipped Cream

• Top each bar with a dollop of fresh whipped cream for a light and airy contrast.

Drizzled with Caramel Sauce

• A drizzle of warm caramel sauce adds a sweet, gooey touch that complements the pumpkin flavor beautifully.

Garnished with Nuts

• Sprinkle chopped pecans or walnuts on top for added crunch and nutty flavor.

Served with Ice Cream

• Pair these bars with a scoop of vanilla ice cream for an indulgent dessert that balances warm and cold textures.

Accompanied by Hot Beverages

• Serve alongside hot apple cider or spiced chai tea, enhancing the fall flavors in every bite.

How to Perfect Sheet Pan Libby’s Pumpkin Bars

To ensure your Sheet Pan Libby’s Pumpkin Bars turn out perfectly, consider these essential tips. They will help you achieve the best texture and flavor.

• Use Fresh Ingredients: Always use fresh pumpkin puree and ensure your baking powder and soda are not expired for optimal rising.

• Don’t Overmix: Mix the batter until just combined to keep the bars tender and avoid a tough texture.

• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature, as inaccuracies can affect baking time.

• Let Them Cool Properly: Allow the bars to cool completely before cutting; this helps them set up nicely and prevents crumbling.

Best Side Dishes for Sheet Pan Libby’s Pumpkin Bars

Pumpkin bars are versatile and pair well with various side dishes. Here are some delightful options to serve alongside your delicious dessert.

1. Spiced Apple Slices: Thinly sliced apples sprinkled with cinnamon sugar create a refreshing and flavorful contrast.

2. Cheese Platter: A selection of cheeses, such as sharp cheddar or creamy brie, balances the sweetness of pumpkin bars.

3. Pumpkin Soup: A warm bowl of pumpkin soup can enhance the fall theme while providing a savory complement.

4. Roasted Brussels Sprouts: Crispy Brussels sprouts drizzled with balsamic glaze add a savory crunch that pairs well.

5. Sweet Potato Casserole: This dish offers similar flavors and is great during holiday gatherings.

6. Mixed Green Salad: A light salad with vinaigrette provides a refreshing contrast to the rich dessert.

7. Cinnamon Sugar Pita Chips: Crispy chips dusted in cinnamon sugar add an extra element of fun while snacking.

8. Chai Spiced Nuts: Roasted nuts seasoned with chai spices deliver warmth and crunch that complements the pumpkin flavor perfectly.

Common Mistakes to Avoid

Making Sheet Pan Libby’s Pumpkin Bars can be a delightful experience, but there are common mistakes that can affect the outcome. Here are some pitfalls to avoid:

• Ignoring the temperature: Always preheat your oven to 350°F. Baking in an unheated oven can lead to uneven bars.
• Not measuring ingredients properly: Use precise measurements for flour and sugar. Too much or too little can alter the texture of your pumpkin bars.
• Overmixing the batter: Mix until just combined. Overmixing can result in tough bars instead of soft, moist ones.
• Skipping parchment paper: Line your baking pan with parchment paper. This helps prevent sticking and makes for easier serving.
• Not checking for doneness: Use a toothpick to check if they are done baking. If it comes out clean, they’re ready; otherwise, give them a few more minutes.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place wax paper between layers if stacking to prevent sticking.

Freezing Sheet Pan Libby’s Pumpkin Bars

• Wrap individual bars tightly in plastic wrap and then place them in a freezer-safe bag.
• They can last up to 3 months in the freezer.

Reheating Sheet Pan Libby’s Pumpkin Bars

• Oven: Preheat to 350°F and warm for about 10-15 minutes.
• Microwave: Heat on medium power for 20-30 seconds until warm.
• Stovetop: Use a skillet on low heat, adding a lid to warm through evenly.

Frequently Asked Questions

Here are some common questions about Sheet Pan Libby’s Pumpkin Bars:

How long to bake pumpkin bars?

Bake the pumpkin bars for about 20-25 minutes at 350°F. Ensure you test with a toothpick for doneness.

What temp to bake pumpkin bars?

The ideal temperature for baking pumpkin bars is 350°F, ensuring they cook evenly without burning.

Can I use fresh pumpkin instead of puree?

Yes! You can substitute fresh pumpkin, but be sure it’s well-cooked and blended until smooth for the best texture.

How do I make cream cheese frosting?

To make frosting, beat softened cream cheese with butter, vanilla extract, and confectioners’ sugar until smooth and creamy.

What spices enhance pumpkin bars?

In addition to cinnamon and pumpkin pie spice, nutmeg or ginger can add wonderful flavors to your pumpkin bar recipe.

Final Thoughts

Sheet Pan Libby’s Pumpkin Bars are not only delicious but also versatile enough for any occasion. You can customize them with different toppings like nuts or chocolate chips. Try these delightful treats this fall season—they’re sure to become a favorite!