Description
Sheet Pan Libby’s Pumpkin Bars are the quintessential autumn dessert, bringing warmth and flavor to any gathering. With a moist, spiced pumpkin base topped with creamy cream cheese frosting, these bars are sure to impress. Whether you’re hosting a Thanksgiving feast or enjoying a cozy evening at home, these easy-to-make pumpkin bars will have everyone reaching for seconds. With just one batch yielding 48 generous servings, they are perfect for sharing. The delightful combination of rich pumpkin flavor and velvety frosting makes them an irresistible treat for fall.
Ingredients
Scale
- 15 oz Libby’s Pumpkin Puree
- 2 cups All-Purpose Flour
- 1 ½ cups White Sugar
- 1 cup Butter (softened)
- 4 Large Eggs
- 1 teaspoon Baking Soda
- 2 teaspoons Baking Powder
- 2 teaspoons Ground Cinnamon
- 1 teaspoon Pumpkin Pie Spice
- 1/2 teaspoon Salt
- 5 cups Confectioners' Sugar
- 8 ounces Cream Cheese (softened)
- 1/4 cup Butter (softened)
- 1 teaspoon Pure Vanilla Extract
- Sprinkles of Cinnamon
- Fall Colored Sprinkles
- Mini Pumpkin Candies
Instructions
- Preheat the oven to 350°F and line a half-sheet pan with parchment paper.
- In a mixing bowl, cream together softened butter and sugar until fluffy. Add eggs one at a time, mixing well.
- Sift together flour, baking soda, baking powder, cinnamon, and salt; gradually mix into wet ingredients with pumpkin puree.
- Pour the batter into the prepared pan and bake for 20-25 minutes until a toothpick comes out clean.
- While baking, prepare cream cheese frosting by beating together softened cream cheese, butter, vanilla extract, and confectioners' sugar until smooth.
- Allow bars to cool before frosting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg