Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce are an ideal option for a quick and flavorful meal. These foil packs make cooking effortless, whether you choose to grill or bake them. The combination of succulent shrimp, tender asparagus, and a rich garlic lemon butter sauce creates a dish that is perfect for family dinners, summer barbecues, or any occasion when you want to impress without spending hours in the kitchen.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 22 minutes, making it a fantastic choice for busy weeknights.
• Flavor-Packed: The garlic lemon butter sauce elevates the natural sweetness of the shrimp and the earthy notes of asparagus.
• Versatile Cooking Methods: Cook these foil packs on the grill or in the oven – perfect for any season!
• Minimal Cleanup: Since everything cooks in individual foil packets, cleanup is a breeze.
• Healthy and Nutritious: Packed with lean protein and vegetables, this dish is both satisfying and healthy.

Tools and Preparation

To make Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce, you’ll need some basic kitchen tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Heavy-duty aluminum foil
• Grill or oven
• Mixing bowl
• Measuring spoons
• Knife and cutting board

Importance of Each Tool

• Heavy-duty aluminum foil: Ensures that your ingredients cook evenly while keeping all those delicious juices contained.
• Grill or oven: Provides versatility in cooking methods; you can achieve that perfect char on the grill or even bake them indoors.
• Mixing bowl: Helps combine your ingredients before packing them into foil, ensuring even distribution.
• Knife and cutting board: Essential for prepping your shrimp and trimming asparagus efficiently.

Ingredients

For Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce, gather the following:

For the Shrimp

• 1 1/2 lbs large (21/25) shrimp, peeled and deveined

For the Sauce

• 2 Tbsp dry white apple vinegar or chicken broth
• 4 tsp minced garlic (about 4 cloves)
• 2 tsp lemon zest
• Salt and freshly ground black pepper

For Assembly

• 6 Tbsp butter, diced into small cubes
• 1 1/2 Tbsp fresh lemon juice
• 2 Tbsp chopped fresh parsley

For the Vegetables

• 1 lb medium thickness asparagus, woody ends trimmed

How to Make Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Step 1: Preheat Your Grill

Preheat a grill to medium-high heat (about 400 – 425 degrees F).

Step 2: Prepare Your Foil Sheets

Cut 4 sheets of heavy-duty aluminum foil measuring 14 by 12 inches. Lay each piece separately on your countertop.

Step 3: Assemble Your Ingredients

Divide the shrimp among the packs, placing them near the center. Arrange asparagus on one side of the shrimp (aligning with the long direction of the foil).

Step 4: Add Flavor

Pour 1/2 Tbsp white apple vinegar over each pack. Sprinkle minced garlic (1 tsp per packet) and lemon zest over the top. Season with salt and pepper to taste.

Step 5: Layer on Butter

Distribute butter pieces evenly among each packet, layering them over both shrimp and asparagus.

Step 6: Seal Your Packets

Wrap each packet by crimping edges together tightly. Fold ends upward but avoid wrapping too tightly—leave some space inside for heat circulation.

Step 7: Grill Your Packs

Place packets on the grill with sealed sides facing upward. Cook until shrimp is cooked through, about 9 – 10 minutes.

Step 8: Serve

Carefully unwrap each packet. Drizzle with fresh lemon juice (or serve with lemon wedges for spritzing) before sprinkling with chopped parsley. Enjoy your delicious Shrimp and Asparagus Foil Packs!

How to Serve Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Serving Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce is easy and versatile. This dish can be enjoyed on its own or alongside a variety of sides to create a well-rounded meal.

On a Bed of Rice

• Serve the foil packs over a bed of fluffy white rice or brown rice to soak up the delicious garlic lemon butter sauce.

With Crusty Bread

• Pair the packs with crusty bread, perfect for dipping in the buttery sauce. A baguette or sourdough works wonderfully.

Topped with Fresh Herbs

• Garnish each serving with additional fresh parsley or dill. This adds both flavor and a pop of color.

Accompanied by Lemon Wedges

• Serve lemon wedges on the side for an extra spritz of citrus just before eating. This enhances the bright flavors of the dish.

How to Perfect Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

To achieve the best results with your Shrimp and Asparagus Foil Packs, consider these helpful tips.

• Choose Fresh Ingredients: Using fresh shrimp and asparagus will elevate the taste. Look for vibrant asparagus and shrimp that smell like the ocean.

• Don’t Overcook: Keep an eye on cooking time. Overcooked shrimp become tough, so remove them from heat as soon as they turn pink.

• Customize Seasoning: Feel free to adjust the garlic and lemon zest to suit your taste preferences. More garlic adds depth, while extra lemon enhances brightness.

• Use Heavy-Duty Foil: Opt for heavy-duty aluminum foil to prevent tearing during grilling or baking, keeping all those flavorful juices inside.

Best Side Dishes for Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Complement your Shrimp and Asparagus Foil Packs with these delightful side dishes that enhance your meal experience.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting side that pairs perfectly with buttery shrimp.

2. Quinoa Salad: A light quinoa salad mixed with cherry tomatoes, cucumber, and a lemon vinaigrette offers a refreshing contrast.

3. Grilled Corn on the Cob: Sweet corn grilled until slightly charred brings out its natural sweetness, balancing the savory shrimp well.

4. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing provides a crunchy complement to your foil packs.

5. Roasted Vegetables: Seasonal roasted vegetables add color and nutrients while complementing the flavors of asparagus and shrimp.

6. Coleslaw: A tangy coleslaw adds crunch and acidity, which contrasts nicely with the richness of the garlic lemon butter sauce.

Common Mistakes to Avoid

When preparing Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce, it’s easy to make a few common mistakes that can affect the dish’s overall flavor and texture. Here are some tips to help you avoid these pitfalls.

• Skipping the seasoning: Failing to season your shrimp and asparagus properly can lead to bland foil packs. Always use salt, pepper, and garlic for optimal flavor.
• Overcrowding the foil: Packing too much shrimp and asparagus into one foil pack can prevent even cooking. Make sure each pack has enough space for heat circulation.
• Not sealing packets well: Leaving gaps in your foil packs can cause steam to escape, resulting in undercooked ingredients. Ensure you crimp edges tightly for effective steaming.
• Ignoring cook times: Cooking shrimp too long can make it rubbery. Keep an eye on the timer and test for doneness around the 9-minute mark.
• Using low-quality ingredients: Fresh shrimp and asparagus yield better results. Avoid using frozen or pre-packaged items when possible for maximum freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Shrimp and Asparagus Foil Packs in an airtight container.
• They can be safely kept in the refrigerator for up to 2 days.

Freezing Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

• You can freeze foil packs before cooking them. Wrap each tightly in plastic wrap and then aluminum foil.
• They will last in the freezer for up to 3 months.

Reheating Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

• Oven: Preheat your oven to 350°F (175°C). Place foil packs on a baking sheet and heat for about 15 minutes until warmed through.
• Microwave: Place the pack on a microwave-safe plate. Heat on high for 2-3 minutes or until hot.
• Stovetop: In a skillet over medium heat, add a splash of water, place the pack inside, cover, and steam for about 5 minutes.

Frequently Asked Questions

Here are some common questions about Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce.

Can I use frozen shrimp?

Yes, you can use frozen shrimp; just ensure they are fully thawed before cooking for even results.

What other vegetables can I add?

Feel free to add bell peppers or zucchini for extra flavor and color in your Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce.

How do I know when shrimp is cooked?

Shrimp turns pink and opaque when cooked through. Check them around the recommended cooking time of 9-10 minutes.

Can I make this recipe ahead of time?

Absolutely! You can prep the foil packs ahead of time and store them in the fridge or freezer until you’re ready to cook.

Final Thoughts

Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce are not only delicious but also versatile. This recipe allows you to customize ingredients based on your preferences or what you have on hand. Give it a try, and enjoy a heartwarming meal that’s perfect for any occasion!