Shrimp and Creamed Corn (30 Minutes, One-Pan)

Shrimp and creamed corn (30 minutes, one-pan) is a delightful dish perfect for summer evenings. This quick meal brings together fresh shrimp and sweet corn in a creamy, zesty sauce influenced by the flavors of Mexican street corn. It’s suitable for casual dinners or special gatherings, making it a versatile addition to your recipe collection.

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from start to finish, this dish is perfect for busy weeknights.
• Bursting with Flavor: The combination of feta cheese, smoked paprika, and lime creates a unique and tasty sauce that elevates the shrimp and corn.
• One-Pan Meal: Simplify cleanup with this one-pan method—less mess means more time to enjoy your meal!
• Healthy Ingredients: Packed with protein from shrimp and vitamins from fresh vegetables, this dish is both nutritious and satisfying.
• Versatile Serving Options: Serve it over rice, alongside crusty bread, or on its own as a light dinner.

Tools and Preparation

To prepare shrimp and creamed corn efficiently, gather your tools and set up your workspace. Having the right equipment will streamline your cooking process.

Essential Tools and Equipment

• Skillet
• Cooking spoon
• Knife
• Cutting board
• Measuring cups

Importance of Each Tool

• Skillet: A good-quality skillet ensures even cooking of the shrimp and allows for easy mixing of ingredients.
• Knife: A sharp knife speeds up chopping vegetables like onion and garlic, making prep work quicker.
• Cutting board: Protects your countertops while providing a stable surface for cutting ingredients.

Ingredients

For the Shrimp

• 1.5 lb raw shrimp (peeled and deveined, large – about 15-20 count per pound)
• 1 teaspoon chili powder
• ¼ teaspoon salt (to taste)

For the Sauce

• 2 tablespoons olive oil
• 2 tablespoons salted butter
• 1/2 cup chopped onion
• 5 cloves garlic (minced)
• 1.5 cups cooked corn kernels (I used 2 ears of grilled or boiled corn)
• 1 teaspoon smoked paprika
• 1 cup half-and-half
• 4 oz feta cheese (divided; it’s best to use a block of feta that you crumble yourself)

For Garnish

• 2 small limes
• Fresh cilantro

How to Make Shrimp and Creamed Corn (30 Minutes, One-Pan)

Step 1: Prepare Ingredients

Gather all ingredients before starting. Chop the onion and mince the garlic to save time during cooking.

Step 2: Sauté Aromatics

Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the chopped onion and sauté until translucent, about 3 minutes. Then add minced garlic and cook for an additional minute until fragrant.

Step 3: Cook Corn

Stir in the cooked corn kernels along with chili powder, smoked paprika, and salt. Cook for about 3–4 minutes until heated through.

Step 4: Add Shrimp

Add the raw shrimp to the skillet. Cook until they turn pink, about 3–4 minutes on each side. Be careful not to overcook them!

Step 5: Create Creamy Sauce

Pour in the half-and-half while stirring gently. Add crumbled feta cheese (reserve some for garnish). Mix well until creamy.

Step 6: Garnish and Serve

Squeeze fresh lime juice over the dish before serving. Top with extra feta cheese and chopped cilantro for added flavor. Enjoy this delicious shrimp and creamed corn meal!

How to Serve Shrimp and Creamed Corn (30 Minutes, One-Pan)

Serving shrimp and creamed corn is all about enhancing the dish’s rich flavors while keeping it simple. Here are some delightful ways to serve this one-pan meal.

With Fresh Lime Wedges

• Squeeze fresh lime over the dish for a burst of citrus that brightens the creamy flavors.

Garnished with Cilantro

• Sprinkle chopped fresh cilantro on top for added freshness and a pop of color.

Over Rice or Quinoa

• Serve the shrimp and creamed corn over fluffy rice or quinoa to soak up the creamy sauce.

In Tacos

• Use warm corn tortillas to wrap the shrimp and creamed corn for a fun, handheld meal perfect for gatherings.

Paired with Crusty Bread

• Offer slices of crusty bread on the side to mop up every bit of that delicious sauce.

How to Perfect Shrimp and Creamed Corn (30 Minutes, One-Pan)

To achieve the best flavor and texture in your shrimp and creamed corn, follow these helpful tips.

• Use fresh ingredients: Fresh shrimp and seasonal corn will provide the best flavors. Look for sweet, juicy kernels.
• Customize spice levels: Adjust chili powder based on your heat preference. Start with less if you’re unsure.
• Sauté shrimp correctly: Cook shrimp just until they turn pink; overcooking can make them rubbery.
• Make it creamy: For an extra creamy sauce, whisk in more half-and-half as needed during cooking.
• Experiment with cheese: Try different types of cheese like Cotija or queso fresco for varied flavors.
• Prep ahead: Chop onions and garlic beforehand to save time during cooking.

Best Side Dishes for Shrimp and Creamed Corn (30 Minutes, One-Pan)

Pairing side dishes with shrimp and creamed corn can elevate your meal experience. Here are some fantastic options to consider.

1. Garden Salad
   A light garden salad with mixed greens provides a refreshing contrast to the creamy dish.

2. Grilled Vegetables
   Charred seasonal vegetables like zucchini and bell peppers add texture and flavor harmony.

3. Coleslaw
   A tangy coleslaw offers crunch and acidity, balancing out the richness of the main dish.

4. Sweet Potato Fries
   Crispy sweet potato fries bring sweetness that complements the savory elements of shrimp and creamed corn.

5. Cornbread
   Soft, buttery cornbread pairs beautifully with this dish, making it a comforting addition to your meal.

6. Avocado Salad
   A simple avocado salad with lime dressing adds creaminess while keeping things light and healthy.

Common Mistakes to Avoid

When making Shrimp and Creamed Corn, it’s easy to overlook some key details. Here are common mistakes to avoid for the best results.

• Using frozen shrimp – Fresh shrimp enhances flavor. Opt for fresh, peeled, and deveined shrimp whenever possible.
• Skipping the spices – Spices like chili powder and smoked paprika elevate the dish. Don’t skip them; they add essential flavor!
• Overcooking the shrimp – Shrimp cooks quickly and can become rubbery if overdone. Aim for just a few minutes until they turn pink.
• Using low-quality feta – Quality cheese makes a difference in taste. Choose a block of feta and crumble it for better texture and flavor.
• Not tasting as you go – Adjusting salt and lime juice is crucial. Always taste your dish during cooking to ensure balanced flavors.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Cool completely before refrigerating to maintain freshness.

Freezing Shrimp and Creamed Corn (30 Minutes, One-Pan)

• Freeze in a sealed container or freezer bag for up to 2 months.
• Label the container with the date for easy tracking.

Reheating Shrimp and Creamed Corn (30 Minutes, One-Pan)

• Oven – Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through.
• Microwave – Use a microwave-safe bowl, cover loosely, and heat in short intervals, stirring in between.
• Stovetop – Warm over medium heat in a skillet, stirring occasionally until hot.

Frequently Asked Questions

Here are some frequently asked questions about Shrimp and Creamed Corn that may help you while cooking this delightful dish!

Can I use canned corn instead of fresh?

Yes! Canned corn is convenient and will work well in Shrimp and Creamed Corn (30 Minutes, One-Pan). Just drain it before using.

What can I substitute for feta cheese?

If you don’t have feta cheese on hand, try using goat cheese or ricotta as alternatives. They will give a different flavor but still be creamy.

How spicy is this dish?

The spice level can vary based on the amount of chili powder used. If you prefer less heat, reduce the chili powder or omit it entirely.

Can I make this recipe dairy-free?

Yes! You can substitute half-and-half with coconut milk or any dairy-free cream alternative when making Shrimp and Creamed Corn (30 Minutes, One-Pan).

Final Thoughts

Shrimp and Creamed Corn is not only easy to prepare but also incredibly versatile. It’s perfect for summer meals while showcasing seasonal ingredients. Feel free to customize it by adding your favorite vegetables or adjusting the spices to your liking. Try this recipe today; you’ll love the delicious flavors!