Skillet Bang Bang Chicken Thighs

Try this delicious recipe for Skillet Bang Bang Chicken Thighs. Juicy, flavorful chicken coated in a creamy and slightly spicy homemade sauce! Perfect for weeknight dinners or impressing guests, this dish is quick to prepare and bursting with flavor.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 22 minutes from start to finish, making it ideal for busy evenings.
• Flavor Packed: The creamy bang bang sauce adds a delightful kick that enhances the juicy chicken thighs.
• Versatile Serving Options: Serve it over rice, with salad, or in tacos; the possibilities are endless!
• Affordable Ingredients: Made with economical chicken thighs and pantry staples, it’s a budget-friendly meal.
• Healthy Choice: With just 336 calories per serving, it’s a satisfying dish that fits into a healthy eating plan.

Tools and Preparation

To make Skillet Bang Bang Chicken Thighs, you’ll need some essential kitchen tools. Having the right tools will streamline the cooking process and ensure great results.

Essential Tools and Equipment

• Nonstick skillet
• Small bowl
• Measuring spoons
• Tongs
• Knife

Importance of Each Tool

• Nonstick skillet: Prevents sticking and allows for easy flipping of chicken thighs.
• Measuring spoons: Ensures accurate seasoning for perfect flavor balance.
• Tongs: Ideal for safely handling hot chicken thighs without breaking them apart.

Ingredients

For the Chicken

• 6 boneless skinless chicken thighs
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• 2 tablespoons vegetable oil

For the Sauce

• 1 recipe bang bang sauce (or 1 cup storebought)
• Green onions (chopped for garnish)

How to Make Skillet Bang Bang Chicken Thighs

Step 1: Season the Chicken

1. In a small bowl, combine kosher salt, black pepper, and paprika.
2. Apply the seasoning mixture evenly to both sides of the chicken thighs.

Step 2: Cook the Chicken

1. Heat a large nonstick skillet over medium heat and add vegetable oil.
2. Once hot, add the seasoned chicken thighs. Cook for about 5 minutes until browned.
3. Flip the chicken over, reduce heat to medium-low, and cook for an additional 5 minutes or until they reach an internal temperature of 165°F.

Step 3: Prepare the Sauce

1. Remove the cooked chicken from the skillet and place it on a plate. Tent with foil to keep warm.
2. Pour in your bang bang sauce into the same skillet. Stir while scraping up any brown bits from the bottom.
3. Let it simmer for 1-2 minutes until heated through.

Step 4: Combine and Serve

1. Return the cooked chicken thighs to the skillet, ensuring each piece is coated well with the sauce.
2. Garnish with chopped green onions before serving.

Enjoy your delicious Skillet Bang Bang Chicken Thighs!

How to Serve Skillet Bang Bang Chicken Thighs

Serving Skillet Bang Bang Chicken Thighs can elevate your dining experience. This dish is not only flavorful but also versatile, allowing you to pair it with various sides and garnishes for a complete meal.

With Rice

• Steamed Jasmine Rice – The delicate flavor complements the spicy sauce perfectly.
• Fried Rice – Add some vegetables and scrambled eggs for a hearty option.

On a Salad

• Mixed Green Salad – Fresh greens provide a refreshing contrast to the rich chicken.
• Asian Slaw – A crunchy slaw with sesame dressing adds texture and flavor.

In Tacos

• Soft Corn Tortillas – Use warm tortillas to wrap the chicken and top with avocado and cilantro.
• Lettuce Wraps – A low-carb alternative that’s still full of flavor.

As a Sandwich

• Chicken Sandwich – Serve on a toasted bun with lettuce, tomato, and extra bang bang sauce.
• Open-Faced Sandwich – Top crusty bread with chicken and drizzle more sauce for an easy meal.

How to Perfect Skillet Bang Bang Chicken Thighs

Creating perfect Skillet Bang Bang Chicken Thighs requires attention to detail. Here are some tips to ensure delicious results every time.

• Use high-quality chicken thighs – Fresh, boneless skinless thighs will yield the best texture and flavor.
• Don’t overcrowd the skillet – Cook in batches if necessary to ensure even cooking and browning.
• Check doneness carefully – Use a meat thermometer; chicken should reach an internal temperature of 165°F.
• Let the chicken rest – Allowing it to sit for a few minutes after cooking helps retain juices.
• Customize the sauce spiciness – Adjust the heat level of your bang bang sauce according to your taste preference.

Best Side Dishes for Skillet Bang Bang Chicken Thighs

Pairing side dishes with your Skillet Bang Bang Chicken Thighs can enhance its flavors. Here are some great options:

1. Steamed Broccoli – A healthy side that adds crunch and color.
2. Garlic Mashed Potatoes – Creamy potatoes offer a comforting balance to the spicy chicken.
3. Quinoa Salad – Nutty quinoa mixed with veggies provides a nutritious contrast.
4. Crispy Brussels Sprouts – Roasted sprouts add depth and flavor alongside the chicken.
5. Coleslaw – A tangy slaw complements the richness of the dish wonderfully.
6. Corn on the Cob – Sweet corn pairs well, balancing out the spice from the sauce.

Common Mistakes to Avoid

Cooking Skillet Bang Bang Chicken Thighs can be simple, but there are common pitfalls to watch out for.

• Under-seasoning the chicken – Failing to properly season your chicken can lead to bland flavors. Always use enough salt and spices to enhance the taste.
• Overcrowding the skillet – Packing too many chicken thighs into the skillet can cause uneven cooking. Cook in batches if necessary for better results.
• Not checking internal temperature – Relying solely on cooking times may lead to undercooked chicken. Use a meat thermometer to ensure it reaches 165°F.
• Skipping the resting period – Cutting into the chicken immediately after cooking can cause juices to escape. Let it rest for a few minutes before serving.
• Ignoring sauce consistency – A watery sauce won’t cling well to the chicken. Ensure that you simmer it long enough to thicken before coating your chicken thighs.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep the bang bang sauce separate if possible to maintain its texture.

Freezing Skillet Bang Bang Chicken Thighs

• Freeze in a freezer-safe container or bag for up to 3 months.
• Make sure to label with the date for reference.

Reheating Skillet Bang Bang Chicken Thighs

• Oven: Preheat oven to 350°F and reheat for 15-20 minutes until heated through.
• Microwave: Heat on medium power in short intervals, stirring occasionally until warm.
• Stovetop: Warm in a skillet over low heat, adding a splash of water or broth if needed.

Frequently Asked Questions

If you’re curious about Skillet Bang Bang Chicken Thighs, here are some common questions answered.

What is Skillet Bang Bang Chicken Thighs?

Skillet Bang Bang Chicken Thighs is a quick dish featuring juicy chicken thighs coated in a creamy, spicy sauce that’s full of flavor.

How do I make my bang bang sauce spicier?

To add more heat, increase the amount of sriracha or chili paste in your bang bang sauce recipe. Adjust according to your preference!

Can I use bone-in chicken thighs instead?

Yes, you can! Just adjust the cooking time accordingly since bone-in thighs may take longer to cook through.

What side dishes pair well with Skillet Bang Bang Chicken Thighs?

Serve with rice, steamed vegetables, or a fresh salad for a balanced meal that complements the flavors of this dish.

Are Skillet Bang Bang Chicken Thighs healthy?

Yes, they can be part of a healthy diet! The recipe uses skinless chicken thighs which are leaner and packed with protein.

Final Thoughts

Skillet Bang Bang Chicken Thighs are not only delicious but also incredibly versatile. You can customize the spice level and serve them with various sides. This dish brings warmth and joy to any dinner table. Give this recipe a try; you won’t be disappointed!