Description
Indulge in the vibrant flavors of Skillet Bang Bang Chicken Thighs, a dish that is as quick to prepare as it is delicious. In just 22 minutes, you can serve up juicy chicken thighs smothered in a creamy, slightly spicy homemade bang bang sauce. Whether you’re looking for a delightful weeknight dinner or a meal to impress your guests, this recipe fits the bill perfectly. It’s not only versatile—pairing beautifully with rice, salads, or tacos—but also budget-friendly, made with economical ingredients. With each bite, enjoy the satisfying blend of spices and creamy goodness that will leave your taste buds craving more.
Ingredients
Scale
- 6 boneless skinless chicken thighs
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 2 tablespoons vegetable oil
- 1 cup bang bang sauce (homemade or store-bought)
- Chopped green onions (for garnish)
Instructions
- Season chicken thighs evenly with salt, pepper, and paprika.
- Heat vegetable oil in a nonstick skillet over medium heat; add chicken and cook for about 5 minutes until browned.
- Flip chicken, reduce heat to medium-low, and cook for an additional 5 minutes until the internal temperature reaches 165°F.
- Remove chicken from the skillet and cover with foil to keep warm. Add bang bang sauce to the skillet, stirring and scraping brown bits; simmer for 1-2 minutes.
- Return chicken to the skillet, coating well with sauce. Garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken thigh (approx. 113g)
- Calories: 336
- Sugar: 3g
- Sodium: 649mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 103mg