Description
Indulge in the rich and flavorful experience of Slow-Cooked Beef in Creamy Coconut Curry with Rice and Garlic Naan. This delightful dish combines tender beef simmered in a luscious coconut milk curry, enriched with aromatic spices that evoke tropical vibes. Perfect for family dinners or casual gatherings, this slow-cooked recipe is designed to maximize flavor with minimal effort. Serve it with fluffy rice or warm garlic naan for a satisfying meal that will leave everyone asking for seconds. Enjoy the comforting blend of spices and creamy goodness on your table today!
Ingredients
Scale
- 2 lbs beef chuck, cut into cubes
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup beef broth
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 3 tbsp red curry paste
- 2 tbsp lime juice
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare your ingredients by chopping the onion, mincing the garlic, grating the ginger, and cutting the beef.
- In a slow cooker, combine beef, coconut milk, beef broth, onion, garlic, ginger, red curry paste, lime juice, salt, pepper, and any additional spices you desire.
- Set the slow cooker on low heat and cook for 6-8 hours until the beef is fork-tender.
- While cooking, prepare rice according to package instructions or warm up garlic naan.
- Once cooked, serve the curry over rice or alongside garlic naan and garnish with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg