Description
Slow-Cooked Beef in Creamy Coconut Curry with Rice and Garlic Naan is a heartwarming dish that combines tender beef slow-cooked to perfection with creamy coconut milk and aromatic spices. This delightful recipe offers a comforting experience for family dinners or gatherings, and is easy to prepare, making it perfect for busy weeknights. Served alongside fluffy rice and warm garlic naan, this meal not only satisfies your cravings but also impresses your guests with its rich flavors.
Ingredients
Scale
- 2 lbs beef chuck, cut into 1.5-inch cubes
- 1 cup beef broth
- 1 can (13.5 oz) full-fat coconut milk
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 3 tbsp red curry paste
- 1 tbsp curry powder
- 2 tbsp lime juice
- Salt and pepper to taste
Instructions
- Prepare the ingredients: Cut the beef into cubes, chop the onion, mince the garlic, and grate the ginger.
- In a slow cooker, combine beef cubes with onion, garlic, ginger, coconut milk, and beef broth.
- Add red curry paste, curry powder, salt, pepper, and stir well.
- Set the slow cooker on low heat and cook for 6–8 hours until the beef is tender.
- Stir in lime juice just before serving.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 16g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg