Description
Indulge in the creamy comfort of Slow Cooker Queso Spinach Dip, a delightful blend of cheesy goodness and nutritious spinach that’s perfect for any occasion. With just five ingredients, this crowd-pleasing dip is an effortless choice for game nights, parties, or cozy evenings at home. The rich flavors of Velveeta cheese and turkey bacon combine harmoniously with thawed spinach and zesty Rotel tomatoes, resulting in a dip that’s not only tasty but also easy to prepare. Simply toss everything into your slow cooker and let it work its magic while you relax and enjoy time with friends and family. Serve it warm with tortilla chips, veggies, or even as a taco filling for an unforgettable appetizer experience.
Ingredients
Scale
- 32 oz. Velveeta cheese (cubed)
- 10 oz. frozen spinach (thawed and drained)
- ½ lb. turkey bacon (cooked and chopped)
- 20 oz. Rotel tomatoes (two 10 oz. cans)
- 8 oz. cream cheese (cubed)
Instructions
- Thaw the spinach, then squeeze out excess moisture.
- Cook the turkey bacon until crispy and chop into small pieces.
- Combine all ingredients in a slow cooker; stir to mix well.
- Set the slow cooker to HIGH and cook for 2 hours, stirring occasionally until everything is melted and blended.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 3g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg