Description
Slow Cooker Salisbury Steak Meatballs: Family-Friendly Comfort is the ultimate weeknight dinner solution that combines succulent meatballs with a rich, savory gravy. Effortlessly prepared in your slow cooker, this dish is sure to satisfy everyone at the table. Whether you’re winding down after a busy day or hosting a family gathering, these flavorful meatballs served over creamy mashed potatoes or egg noodles make for a hearty meal that brings comfort and joy. With minimal prep time and maximum flavor, this recipe is perfect for busy families looking for delicious comfort food.
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch (for thickening)
Instructions
- Spray the slow cooker insert with nonstick cooking spray.
- Add frozen meatballs to the slow cooker.
- In a mixing bowl, whisk together beef broth, gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth.
- Pour the sauce over the meatballs and gently stir to coat.
- Cover and cook on LOW for 5–6 hours.
- For thicker gravy, mix cornstarch with cold water and stir into the slow cooker; cook for an additional 10 minutes.
- Serve hot over mashed potatoes or egg noodles.
- Prep Time: 10 minutes
- Cook Time: 5–6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg