Description
Indulge in the culinary delight of Slow-Roasted Lamb Shoulder with Garlic-Honey Mustard Glaze. This savory dish features tender, juicy lamb enveloped in a sweet and tangy glaze, making it ideal for family gatherings, festive occasions, or a cozy weekend dinner. The slow-roasting technique ensures rich flavors and melt-in-your-mouth texture, while the aromatic combination of garlic, honey, and mustard creates an impressive centerpiece that will captivate your guests. Easy to prepare with simple ingredients, this recipe is not only delicious but also versatile enough to pair with a variety of sides. Serve it alongside fresh vegetables or hearty grains to complete your meal.
Ingredients
Scale
- 1 (4.5 lb) lamb shoulder, bone-in
- 6 cloves garlic, minced
- 2 tbsp Dijon mustard
- 2 tbsp whole grain mustard
- 3 tbsp honey
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tsp ground black pepper
- 2 tsp sea salt
Instructions
- Preheat oven to 325°F (160°C).
- Pat the lamb shoulder dry and combine garlic, mustards, honey, herbs, salt, and pepper in a bowl. Rub mixture over the lamb.
- Place lamb in a roasting pan and roast for 4-5 hours until internal temperature reaches 195°F (90°C), basting every hour.
- Let rest for at least 20 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately 6 oz (170g)
- Calories: 370
- Sugar: 9g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg