Description
Discover the mouthwatering flavor of Slow-Roasted Lamb Shoulder with Garlic-Honey Mustard Glaze, a dish that promises to impress at any gathering. The succulent lamb shoulder, infused with a delightful blend of garlic, honey, and mustard, is slow-roasted to perfection, ensuring tender meat that practically falls off the bone. This impressive roast serves as an elegant centerpiece for family dinners or special celebrations.
Ingredients
Scale
- 1 (4.5 lb) lamb shoulder, bone-in
- 6 cloves garlic, minced
- 2 tbsp Dijon mustard
- 2 tbsp whole grain mustard
- 3 tbsp honey
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tsp ground black pepper
- 2 tsp sea salt
Instructions
- In a bowl, mix minced garlic, both mustards, honey, rosemary, thyme, black pepper, and sea salt until well combined.
- Rub the marinade generously over the lamb shoulder in a roasting pan.
- Preheat the oven to 300°F (150°C).
- Roast the lamb for about 4-5 hours until it reaches an internal temperature of 195°F (90°C) for maximum tenderness.
- Baste the lamb with glaze every hour to enhance flavor and moisture.
- Let it rest for at least 15 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 4–5 hours
- Category: Main
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg