Description
Southwest Chicken Wraps are the ultimate blend of flavor and convenience, perfect for a quick lunch, hearty dinner, or casual gathering. Made with juicy marinated chicken and fresh, vibrant vegetables, these wraps offer a customizable experience that caters to every palate. The zesty dressing ties everything together, ensuring each bite is bursting with taste.
Ingredients
Scale
- 1 ½ teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 pound chicken tenders
- 1 tablespoon avocado oil
- 2 cups thinly shredded red cabbage
- 2 cups thinly shredded green cabbage
- 1/4 cup thinly sliced red onion
- 1/4 cup chopped fresh cilantro
- 2 tablespoons SideDish Southwest Dressing
- 1 lime (squeezed)
- 4 burrito-sized tortillas
- 4 tablespoons SideDish Southwest Dressing
- 2 large avocados (sliced)
- 1 cup shredded goat cheddar cheese
- Tortilla chips
Instructions
- Marinate the chicken with spices including salt, pepper, chili powder, oregano, paprika, and cumin.
- Heat avocado oil in a non-stick skillet over medium heat; cook chicken for 5-7 minutes on each side until fully cooked.
- While chicken rests, shred cabbage and mix with sliced red onion and cilantro in a bowl; add lime juice and Southwest dressing.
- Assemble wraps by layering sliced chicken, vegetable mixture, avocado slices, and goat cheddar cheese on tortillas. Drizzle additional dressing if desired.
- Roll up tightly and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 wrap
- Calories: 525
- Sugar: 3g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 7g
- Protein: 32g
- Cholesterol: 85mg