Spanish Potato Soup with Chorizo

Enjoy this warm, hearty Spanish Potato Soup with Chorizo that’s perfect for any occasion. This delightful dish combines creamy potatoes with smoky chorizo and colorful bell peppers, making it a comforting meal for family dinners or cozy nights in. Its rich flavors and creamy texture will surely impress your guests and leave everyone asking for seconds!

Why You’ll Love This Recipe

• Quick to Prepare: With just 40 minutes total time, you can have this delicious soup ready in no time.
• Flavorful Comfort: The combination of chorizo, spices, and creamy potatoes creates a mouthwatering experience that will warm you from the inside out.
• Versatile Dish: Perfect as a main course or a starter, this soup fits into any meal plan or occasion.
• Budget-Friendly: Made with simple ingredients, this dish is easy on the wallet while still being satisfying.
• Meal Prep Friendly: Make it ahead of time and store it in the fridge or freezer for quick meals throughout the week.

Tools and Preparation

Before you start cooking your Spanish Potato Soup with Chorizo, gather your tools and prepare your ingredients for a smooth cooking experience.

Essential Tools and Equipment

• Large pot
• Cutting board
• Sharp knife
• Measuring spoons
• Ladle

Importance of Each Tool

• Large pot: Essential for cooking all the ingredients evenly and allowing the flavors to meld together beautifully.
• Sharp knife: Makes chopping vegetables quick and easy, ensuring uniform pieces that cook evenly.
• Measuring spoons: Helps you accurately measure spices and other ingredients for consistent results every time.

Ingredients

Enjoy this warm, hearty dish with creamy potatoes, bell pepper, and smoky chorizo. Serve with a side of crusty bread for a bowl of soul-soothing comfort.

Ingredients:
– 1 tbsp olive oil
– 9 ounces Spanish chorizo (spicy or mild, sliced)
– 1 green bell pepper (deseeded and chopped)
– 1 yellow onion (finely chopped)
– 4 garlic cloves (minced)
– 1 carrot (peeled and chopped)
– 1 tsp dried oregano
– 1 tsp ground cumin
– 1 tsp sweet paprika
– 1 tsp salt
– 1 tsp black pepper
– ¼ tsp cayenne pepper
– 2 tbsp double concentrated tomato paste
– 2 tbsp flour
– 1.7 pounds waxy potatoes (peeled and cut into bite-sized pieces)
– 6 cups chicken broth
– ¾ cup heavy cream
– 2 tbsp chopped parsley

How to Make Spanish Potato Soup with Chorizo

Step 1: Prepare Your Ingredients

Get your prep done before you start cooking. Peel and cut the potatoes into bite-sized pieces. Deseed, cut into strips, and chop the bell pepper. Peel and chop the carrot. Finely chop the onion. Mince the garlic cloves and chop the parsley. Remove the casing from the chorizo if needed, cut lengthwise in half, and slice.

Step 2: Cook the Chorizo

Heat olive oil over medium-high heat in a large pot. Add chorizo slices and cook for about three minutes until they start to brown. Then add the bell pepper; cook for an additional two minutes. Next, add onion and garlic; cook for another two minutes until fragrant.

Step 3: Add Vegetables & Spices

Stir in chopped carrot along with salt, black pepper, ground cumin, dried oregano, sweet paprika, and cayenne pepper. Cook these ingredients together for another two minutes to enhance their flavors.

Step 4: Incorporate Tomato Paste & Flour

Add double concentrated tomato paste to the pot; stir until well combined. Sprinkle in flour; stir continuously until incorporated.

Step 5: Simmer with Potatoes & Broth

Add the prepared waxy potatoes to the pot followed by chicken broth. Bring everything to a boil; cover then reduce heat to medium-low. Let it simmer for about fifteen minutes or until potatoes are tender.

Step 6: Finish & Serve

Once ready, stir in heavy cream and chopped parsley; cook for an additional three minutes. Taste and adjust salt as desired. Serve hot with crusty bread on the side—enjoy your delicious Spanish Potato Soup with Chorizo!

How to Serve Spanish Potato Soup with Chorizo

Serving Spanish Potato Soup with Chorizo is a delightful experience that can be enhanced with a few thoughtful additions. This soup is hearty and satisfying on its own, but pairing it with the right sides can elevate your meal.

Pair with Crusty Bread

• A slice of fresh baguette or sourdough adds a nice crunch and perfect for dipping into the creamy soup.

Add a Side Salad

• A light green salad with vinaigrette balances the richness of the soup and adds freshness to the meal.

Top with Fresh Herbs

• Sprinkling some chopped parsley or cilantro on top before serving adds a burst of color and flavor.

Serve with Cheese

• A side of grated cheese, like Manchego or Parmesan, can enhance the taste when sprinkled on top of the soup.

Include Pickled Vegetables

• Bright, tangy pickled vegetables provide a refreshing contrast to the warm, savory soup.

Offer a Glass of Wine

• A chilled glass of white wine or sangria complements the flavors beautifully and makes for a festive meal.

How to Perfect Spanish Potato Soup with Chorizo

To make your Spanish Potato Soup with Chorizo truly outstanding, consider these helpful tips that can enhance flavor and texture.

• Choose Quality Chorizo: Use authentic Spanish chorizo for an authentic flavor. The quality of the sausage greatly impacts the overall taste.

• Adjust Spice Levels: If you prefer more heat, add extra cayenne pepper or use spicy chorizo. Adjust according to your taste preferences.

• Use Fresh Ingredients: Fresh vegetables and herbs will give your soup a vibrant taste. Avoid canned or frozen where possible for best results.

• Simmer Longer for Depth: Allowing the soup to simmer longer than suggested can deepen the flavors. Just ensure potatoes remain tender without overcooking.

• Blend for Creaminess: For an ultra-creamy texture, blend part of the soup before adding cream. This creates a silky consistency while keeping some chunks intact.

• Garnish Creatively: Experiment with different garnishes like croutons or a drizzle of olive oil to add texture and visual appeal when serving.

Best Side Dishes for Spanish Potato Soup with Chorizo

When enjoying Spanish Potato Soup with Chorizo, pairing it with complementary side dishes can enhance your dining experience. Here are some great options:

1. Garlic Bread
   Toasted bread topped with garlic butter is perfect for sopping up every last drop of soup.

2. Roasted Vegetables
   Seasonal roasted veggies add color and nutrition to your meal. Try carrots, zucchini, or bell peppers.

3. Quinoa Salad
   A light quinoa salad mixed with cucumbers and tomatoes provides a refreshing contrast to the rich soup.

4. Empanadas
   These stuffed pastries offer a delicious bite-sized treat that pairs well with the flavors in your soup.

5. Cornbread Muffins
   Sweet cornbread muffins complement the savory nature of the soup nicely while adding an extra layer of comfort.

6. Spanish Rice
   Fluffy rice seasoned with saffron or spices complements the chorizo flavors while adding heartiness to your meal.

7. Stuffed Peppers
   Bell peppers filled with rice and beans create a colorful side dish that rounds out your meal beautifully.

8. Chips and Salsa
   Crunchy tortilla chips served alongside fresh salsa provide a fun snack option before diving into your warm bowl of soup.

Common Mistakes to Avoid

When making Spanish Potato Soup with Chorizo, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.

• Skipping the prep work: Not preparing your ingredients in advance can lead to a chaotic cooking experience. Take time to chop vegetables and measure out spices before you start cooking.

• Using the wrong potatoes: Selecting starchy potatoes can make your soup too mushy. Opt for waxy potatoes like Yukon Gold or red potatoes for better texture.

• Overcooking the chorizo: Cooking chorizo for too long can make it tough. Sauté it just until it starts to brown to maintain its tenderness and flavor.

• Not adjusting seasoning: Failing to taste your soup before serving may result in blandness. Always taste and adjust the seasoning towards the end of cooking.

• Ignoring storage tips: Not storing leftover soup properly can affect its quality. Use airtight containers and refrigerate promptly after cooling to keep it fresh.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Spanish Potato Soup with Chorizo

• Freeze in a freezer-safe container or bag.
• Can be frozen for up to 3 months.

Reheating Spanish Potato Soup with Chorizo

• Oven: Preheat to 350°F (175°C), place in a covered dish, and heat for 20-25 minutes.
• Microwave: Heat on medium power in a microwave-safe bowl, stirring every minute until hot.
• Stovetop: Heat over medium-low heat in a saucepan, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Spanish Potato Soup with Chorizo that might help you out.

Can I make Spanish Potato Soup with Chorizo vegetarian?

Yes! You can substitute chorizo with plant-based sausage or omit it entirely for a lighter version of this soup.

What is the best way to serve Spanish Potato Soup with Chorizo?

Serve this hearty soup warm with crusty bread on the side for a comforting meal that everyone will love.

How long does Spanish Potato Soup with Chorizo last in the fridge?

When stored properly, this soup lasts up to 3 days in the refrigerator without losing its delicious flavor.

Can I freeze my Spanish Potato Soup with Chorizo?

Absolutely! This soup freezes well. Just remember to store it in airtight containers or freezer bags for up to 3 months.

What sides pair well with Spanish Potato Soup with Chorizo?

A fresh garden salad or some garlic bread would complement this dish beautifully, enhancing your meal experience.

Final Thoughts

Spanish Potato Soup with Chorizo is not only comforting but also versatile. Feel free to customize it by adding different vegetables or using other proteins like chicken. Whether you enjoy it on a chilly day or simply want a satisfying meal, this recipe will surely delight your taste buds!