Description
Indulge in the rich, comforting flavors of Spanish Potato Soup with Chorizo—a delightful dish that warms the soul. This hearty soup combines creamy potatoes, smoky chorizo, and vibrant bell peppers to create a satisfying meal perfect for family gatherings or cozy nights at home. With its quick preparation time and budget-friendly ingredients, this recipe is not just delicious but also accessible for everyone. Serve it hot alongside crusty bread for a complete dining experience that will have everyone coming back for seconds!
Ingredients
Scale
- 1 tbsp olive oil
- 9 ounces Spanish chorizo (spicy or mild, sliced)
- 1 green bell pepper (deseeded and chopped)
- 1 yellow onion (finely chopped)
- 4 garlic cloves (minced)
- 1 carrot (peeled and chopped)
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1 tsp sweet paprika
- 1 tsp salt
- 1 tsp black pepper
- ¼ tsp cayenne pepper
- 2 tbsp double concentrated tomato paste
- 2 tbsp flour
- 1.7 pounds waxy potatoes (peeled and cut into bite-sized pieces)
- 6 cups chicken broth
- ¾ cup heavy cream
- 2 tbsp chopped parsley
Instructions
- Prepare ingredients: Chop vegetables and slice chorizo.
- Cook chorizo: Heat olive oil in a large pot, add chorizo, and cook until browned. Add bell pepper, onion, and garlic; sauté until fragrant.
- Add vegetables & spices: Stir in carrot, seasonings, and cook briefly to enhance flavors.
- Incorporate tomato paste & flour: Mix in tomato paste followed by flour until combined.
- Simmer: Add potatoes and chicken broth; bring to a boil then reduce heat to simmer until potatoes are tender.
- Finish & serve: Stir in heavy cream and parsley; adjust seasoning as needed.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: Spanish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg