Description
Indulge in the cozy flavors of Spice Cake Pumpkin Muffins, an easy and delightful treat perfect for any time of day. With just three simple ingredients, these muffins come together quickly, making them a fantastic choice for busy mornings or unexpected guests. The warm spices infused in the cake mix blend harmoniously with the rich pumpkin puree, resulting in a moist and flavorful muffin that’s crispy on the outside and soft on the inside. Whether enjoyed fresh out of the oven for breakfast, as a satisfying snack, or dressed up for dessert, these muffins promise warmth and comfort in every bite.
Ingredients
Scale
- 1 box of spice cake mix
- 1 can (15 oz.) of pure pumpkin puree
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it lightly.
- In a mixing bowl, combine the spice cake mix, pumpkin puree, and eggs until just mixed; avoid overmixing.
- Divide the batter into muffin cups, filling each two-thirds full.
- Bake for 20-25 minutes until a toothpick comes out clean.
- Cool briefly in the tin before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 140
- Sugar: 10g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg