Description
Experience a delightful blend of flavors with Spiced Salmon with Cheesy Asparagus & Garlic Herb Potatoes – a must-try recipe for dinner tonight!
Ingredients
- Salmon fillets
- Olive oil
- Paprika
- Cumin
- Garlic powder
- Salt
- Pepper
- Asparagus spears
- Cream cheese
- Shredded cheddar cheese
- Chives
- Baby potatoes
- Garlic cloves
- Fresh herbs (parsley or thyme)
Instructions
- Preheat oven to 400°F (200°C).
- Pat salmon fillets dry and coat them with a mixture of olive oil, paprika, cumin, garlic powder, salt, and pepper.
- Cut baby potatoes in half, toss with minced garlic, olive oil, fresh herbs, salt, and pepper; arrange on one side of a baking sheet.
- Place seasoned salmon alongside potatoes and roast for 15 minutes.
- While cooking, trim asparagus ends; mix cream cheese, cheddar cheese, chives, salt, and pepper in a bowl.
- After 15 minutes, spread cheesy mixture over asparagus and return to oven for an additional 10 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 450g)
- Calories: 620
- Sugar: 3g
- Sodium: 550mg
- Fat: 36g
- Saturated Fat: 9g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 75mg