Description

Melt-in-your-mouth Spider Web Brownies are an enticing addition to your Halloween celebrations, combining a rich chocolate flavor with a whimsical spider web decoration. These chewy brownies are easy to make, making them perfect for bakers of all skill levels. With their festive presentation, they’re sure to impress at parties or family gatherings. Enjoy these delicious treats as a dessert after dinner or as a delightful snack throughout the day.

Ingredients

Scale

1 cup butter
¾ cup cocoa powder
4 large eggs
2 cups sugar
3 tablespoons vegetable oil
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
⅓ cup white chocolate chips (melted)

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Instructions

Preheat the oven to 350°F (175°C) and prepare a 9×13 inch baking pan by lining it with foil and spraying it with cooking spray.
In a medium saucepan over low heat, melt the butter. Stir in cocoa powder until well combined, then set aside to cool slightly.
In a large mixing bowl, beat together the eggs, sugar, and vegetable oil until light and foamy. Mix in the cooled butter/cocoa mixture along with vanilla extract until smooth.
In another bowl, whisk together flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined.
Pour the batter into the prepared pan and bake for 25–30 minutes. Check doneness with a toothpick; it should come out clean. Allow cooling completely before cutting into squares.
For decoration, pipe melted white chocolate onto each brownie in a spider web pattern using a ziplock bag.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (50g)
Calories: 210
Sugar: 22g
Sodium: 120mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 3g
Cholesterol: 60mg