Description
Get ready for a spine-tingling treat with these Spooky Deviled Eyeballs! Perfect for Halloween parties, these delightful appetizers are not only visually striking but also packed with flavor. Made from hard-boiled eggs, each eyeball is filled with a creamy yolk mixture and topped with an olive ‘pupil’ for an eerie touch. This recipe caters to various dietary preferences, making it easy to serve at gatherings. Whether you’re planning a haunted house party or a festive get-together, these deviled eggs are sure to be a hit among guests of all ages!
Ingredients
Scale
- 6 large eggs
- 2 tbsp mayonnaise
- 1 tbsp spicy brown mustard
- 3 drops red food dye (or beet juice)
- Salt & pepper (to taste)
- 12 medium cocktail olives (with pimentos)
- 3 slices white bread (or 12 rice crackers)
Instructions
- Boil the eggs in cool water for 20 minutes, then cool them in cold water before peeling.
- Halve the eggs and transfer the yolks to a mesh strainer over a bowl; push through until fine.
- Mix yolks with mayonnaise, mustard, salt, pepper, and red dye until creamy.
- Prepare bases using toasted bread rounds or rice crackers.
- Hollow out the top of egg halves and insert olive pieces as pupils.
- Fill each egg half with the yolk mixture and place on the base.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled eyeball (approx. 50g)
- Calories: 75
- Sugar: 0g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg