Description
Create fun and delicious Spooky Halloween Skull Potatoes that are perfect for parties. Try this recipe today for a tasty treat!
Ingredients
Scale
- 1 ½ pounds red mini creamer potatoes
- 4 cups water
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika (smoked or regular)
- ½ teaspoon black pepper
- Parsley flakes (fresh or dried)
Instructions
- Preheat your oven to 385°F.
- Line a baking sheet with parchment paper.
- Wash the potatoes under cold water and dry slightly.
- In a bowl, mix cold water with 2 tablespoons of lemon juice. Carve skull faces into each potato using a paring knife, then place them in the lemon water.
- In another bowl, combine olive oil, remaining lemon juice, salt, onion powder, garlic powder, paprika, and black pepper.
- Drain the carved potatoes and toss them in the seasoning mixture until evenly coated.
- Place the coated potatoes face-up on the baking sheet and bake for approximately 30 minutes or until golden brown and tender.
- Garnish with parsley flakes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 pieces (125g)
- Calories: 180
- Sugar: 0g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg