Description
Indulge in the charm of spooky mummy brownies, a delightful treat that brings festive flair to any Halloween gathering! These rich chocolate brownies are not only adorable but also incredibly delicious, making them a hit with both kids and adults. Their unique design allows for endless creativity during decoration, inviting little hands to join in the fun. With simple ingredients and easy steps, you can craft these spooky delights in no time. Perfect as a festive dessert or a playful snack, these brownies will surely impress your guests and make your celebrations even more special!
Ingredients
Scale
- 10 tbsp butter
- 1 1/2 cups dark chocolate chips
- 1 cup sugar
- 1/4 cup dark brown sugar
- 3 eggs (room temperature)
- 2 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp kosher salt
- 20 oz semi-sweet chocolate chips (for coating)
- 1 tbsp coconut oil
- 1 cup powdered sugar
- 2–3 tbsp heavy cream
Instructions
- Preheat the oven to 350°F (175°C) and line a 9×9 inch cake pan with parchment paper.
- In a microwave-safe bowl, melt together the butter and chocolate chips. Stir until smooth, then mix in the sugars.
- In a stand mixer, beat the eggs until frothy. Gradually add the melted chocolate mixture and vanilla extract.
- Combine flour, cocoa powder, baking powder, and salt; mix into the chocolate mixture until just combined.
- Spread batter evenly in the prepared pan and bake for 25-30 minutes. Let cool completely before cutting.
- Prepare coating by melting remaining chocolate chips with coconut oil; dip cooled brownies and let set in the fridge.
- Create icing from powdered sugar and cream, then decorate brownies with bandage designs and attach candy eyes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 16g
- Sodium: 65mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg