Description

Spring Roll Salad with Spicy Ginger Dressing is a refreshing and vibrant dish that beautifully combines fresh vegetables with flavorful rice vermicelli noodles. Perfect for any occasion, this salad is not only quick to prepare but also versatile, allowing you to customize it based on your preferences or seasonal ingredients. The spicy ginger dressing adds an irresistible kick, making each bite a delightful experience. Whether you’re serving it at a casual gathering or as a light meal, this salad promises to impress with its colors and flavors.

Ingredients

Scale

1 cup rice vermicelli noodles
1 cup shredded carrots
1 cup thinly sliced bell peppers (red and yellow)
1 cup cucumber, thinly sliced
1 cup bean sprouts
½ cup fresh cilantro, chopped
½ cup fresh mint leaves, chopped
¼ cup green onions, sliced
3 tablespoons fresh ginger, grated
2 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons honey or agave syrup
1 tablespoon sesame oil
1 teaspoon chili sauce

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Instructions

Cook the rice vermicelli noodles according to package instructions. Drain and rinse under cold water; set aside.
While the noodles cool, slice the carrots, bell peppers, cucumber, and green onions.
In a large bowl, combine shredded carrots, bell peppers, cucumber, bean sprouts, cilantro, mint, and green onions.
Add the cooled noodles to the bowl and gently toss everything together.
In a separate small bowl, whisk together grated ginger, soy sauce, rice vinegar, honey (or agave), sesame oil, and chili sauce until well combined.
Drizzle the dressing over the salad and toss thoroughly to coat.
Serve immediately or chill for about 30 minutes before serving for enhanced flavor.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Salad
Method: Mixing
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 260
Sugar: 9g
Sodium: 450mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 6g
Cholesterol: 0mg