Description
Dive into a refreshing culinary experience with this Strawberry Avocado Salmon Salad. This vibrant dish combines tender salmon, creamy avocado, and juicy strawberries, all nestled atop a bed of crisp mixed greens. Drizzled with a tangy balsamic vinaigrette, it is not only visually appealing but also packed with nutrients. Perfect for a light lunch or as an elegant side at your next dinner party, this salad is both easy to prepare and delightful to enjoy. Impress your guests or savor it yourself—it’s a guaranteed crowd-pleaser!
Ingredients
Scale
- 1 cooked salmon fillet, flaked
- 2 cups romaine or mixed greens
- 1 avocado, diced
- 1 cup strawberries, sliced
- 1 small red onion, thinly sliced
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- Salt & black pepper to taste
Instructions
- In a large bowl, combine the mixed greens, sliced strawberries, diced avocado, and thinly sliced red onion.
- Gently flake the cooked salmon on top of the salad mixture.
- In a separate bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and black pepper.
- Drizzle the dressing over the salad and toss lightly until all ingredients are well coated. Serve immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 60mg