Description
Indulge in the delightful Strawberry Buttermilk Pound Cake with Pink Glaze, a dessert that captures the essence of summer in every bite. This moist pound cake, infused with ripe strawberries and finished with a vibrant pink glaze, is perfect for any occasion—from casual gatherings to special celebrations. Its rich, tangy flavor harmonizes beautifully with the sweet glaze, making it not only a treat for the taste buds but also a visually stunning addition to your dessert table. Whether served plain, topped with fresh berries, or enjoyed alongside a scoop of ice cream, this cake is sure to impress family and friends alike.
Ingredients
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/2 cup pureed fresh strawberries (about 1 cup strawberries, hulled and mashed)
- A few drops of pink food coloring (optional)
- 1 cup powdered sugar
- 2–3 tablespoons fresh strawberry puree (strained to remove seeds if preferred)
- 1 teaspoon lemon juice
Instructions
- Preheat your oven to 325F (163C) and grease a bundt or tube pan.
- In a bowl, whisk together the flour, baking soda, and salt; set aside.
- Cream softened butter and sugar until fluffy. Add eggs one by one, followed by vanilla extract.
- Mix buttermilk and strawberry puree in another bowl.
- Gradually combine dry ingredients with the wet mixture until just blended; fold in optional food coloring.
- Pour batter into prepared pan and bake for 70-80 minutes or until a toothpick comes out clean.
- Cool for 15 minutes before inverting onto a wire rack.
- For the glaze, whisk powdered sugar with strawberry puree and lemon juice; drizzle over cooled cake.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 360
- Sugar: 36g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg