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Strawberry Cheesecake Cinnabon Rolls Recipe

Strawberry Cheesecake Cinnabon Rolls


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  • Author: bonita
  • Total Time: 1 hour
  • Yield: Makes 12 rolls 1x

Description

Indulge in the delightful Strawberry Cheesecake Cinnabon Rolls, a perfect fusion of soft, fluffy cinnamon rolls filled with rich cheesecake and fresh strawberries. This recipe is ideal for breakfast, brunch, or dessert, impressing family and friends with its beautiful presentation and irresistible flavor. The creamy cheesecake filling combined with sweet strawberries creates an indulgent treat that’s simple to prepare, making it accessible for bakers of all levels. Whether you’re hosting a gathering or enjoying a cozy day at home, these rolls are sure to be a hit!


Ingredients

Scale
  • 2 cups (240g) all-purpose flour
  • 1/2 cup (120ml) whole milk, lukewarm
  • 2 1/4 teaspoons (7g) active dry yeast
  • 1/4 cup (50g) granulated sugar
  • 1/4 cup (60g) unsalted butter, softened
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 8 oz (225g) cream cheese, softened
  • 1/4 cup (50g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour
  • 1/2 cup (120ml) sour cream or Greek yogurt
  • 1/2 cup (100g) packed brown sugar
  • 2 tablespoons ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup (60g) unsalted butter, softened
  • 1 cup (150g) fresh strawberries, hulled and sliced
  • 1 tablespoon sugar (optional)
  • 4 oz (115g) cream cheese, softened
  • 1/2 cup (60g) powdered sugar
  • 1/4 teaspoon vanilla extract
  • 12 tablespoons whole milk, as needed for consistency
  • Pinch of salt

Instructions

  1. Activate yeast by dissolving it in lukewarm milk and letting it sit until frothy.
  2. Mix dough ingredients to form a soft dough; knead until smooth.
  3. Allow dough to rise until doubled in size.
  4. Prepare cheesecake filling and cinnamon sugar mixture.
  5. Roll out the dough and layer with butter, cheesecake filling, and cinnamon sugar.
  6. Roll up tightly and slice into rolls; let rise again.
  7. Bake until golden brown; cool slightly before icing and topping with strawberries.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast & Brunch
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 310
  • Sugar: 18g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 40mg