Description

Indulge in the delightful Strawberry Cream Cheese Pound Cake, a luscious dessert that perfectly balances the rich creaminess of cream cheese with the vibrant freshness of strawberries. This cake is not only visually stunning but also incredibly easy to prepare, making it an ideal choice for birthdays, picnics, or any gathering. With its moist layers and creamy filling, every bite promises a burst of flavor that will leave your guests wanting more. Whether you’re a baking novice or an experienced cook, this recipe offers straightforward steps to create an impressive dessert that shines at any celebration.

Ingredients

Scale

1 cup unsalted butter, softened
8 oz cream cheese, softened
3 cups granulated sugar
6 large eggs
3 cups cake flour
2 tsp pure vanilla extract
1 cup heavy whipping cream
1 cup strawberry jam or preserves
1 cup fresh chopped strawberries
1 cup powdered sugar
2–3 tbsp strawberry puree
1 tbsp milk
Pinch of salt
Fresh halved strawberries (for decoration)

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Instructions

Preheat oven to 325°F (163°C). Grease and flour three 8-inch cake pans.
In a mixing bowl, cream together butter and cream cheese until light and fluffy. Gradually add sugar, beating for about 4-5 minutes. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Sift together cake flour and salt; gradually mix into the wet ingredients until just combined. Divide batter among prepared pans and smooth tops.
Bake for 30-40 minutes or until a toothpick comes out clean. Allow cakes to cool for 10 minutes in pans before transferring to wire racks.
For the filling, beat heavy cream until soft peaks form; mix in powdered sugar and vanilla until stiff peaks form. In another bowl, blend cream cheese with strawberry jam and gently fold in whipped cream and chopped strawberries.
Assemble by layering the pound cakes with strawberry cream filling between each layer and frost the top with remaining filling.
For the glaze, mix powdered sugar with strawberry puree until smooth; drizzle over chilled cake before garnishing with fresh strawberries.

Prep Time: 30 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 32g
Sodium: 210mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 1g
Protein: 4g
Cholesterol: 90mg