Description
Indulge in the vibrant flavors of our Street Corn Chicken Rice Bowl, a delightful dish perfect for any meal occasion. This recipe combines juicy marinated chicken with smoky grilled corn, fluffy rice, and a creamy lime sauce inspired by traditional Mexican elote. Not only is it quick to prepare—ready in just 30 minutes—but it’s also customizable to suit your dietary preferences. Whether you’re looking for a satisfying weeknight dinner or a fresh summer meal, this bowl is packed with nutrients and bursting with flavor!
Ingredients
Scale
- 1 pound boneless, skinless chicken breast
- 1 cup jasmine or basmati rice
- 1 cup fresh or frozen corn
- 1 large avocado
- ¼ cup chopped cilantro
- Juice of 1 lime
- ½ cup cotija or feta cheese
- 2 tablespoons sour cream
- 1 tablespoon mayonnaise
- Chili powder, salt, and pepper to taste
Instructions
- Cook the rice according to package instructions.
- Season chicken with salt, pepper, and chili powder. Heat olive oil in a skillet over medium heat and cook the chicken for 5-7 minutes on each side until cooked through.
- Add corn to the skillet and sauté for 3-5 minutes until slightly charred.
- Let the chicken rest before chopping into bite-sized pieces. In a large bowl, combine rice, corn, chicken, cilantro, and lime juice.
- Serve in bowls topped with avocado slices and cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 4g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 85mg