Description
Stuffed Mushrooms: An Amazing Ultimate Recipe That Will Delight You are the perfect appetizer for any occasion. With their tender caps filled with a rich, creamy mixture of cheeses and herbs, these bites offer an explosion of flavor that will impress your guests. Whether you’re hosting a party, enjoying a family dinner, or simply craving a delicious snack, this recipe is easy to prepare and adaptable to suit different taste preferences.
Ingredients
Scale
- 12 large fresh mushrooms
- 1 cup cream cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1/4 cup green onions
- 2 cloves garlic
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the mushrooms with a damp cloth and remove their stems.
- In a mixing bowl, combine cream cheese, Parmesan, breadcrumbs, green onions, garlic, Italian seasoning, salt, and pepper; mix thoroughly.
- Stuff each mushroom cap generously with the filling.
- Arrange stuffed mushrooms on a lined baking sheet and drizzle with olive oil.
- Bake for 20 minutes until tender and golden.
- Garnish with fresh parsley if desired and serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed mushrooms (80g)
- Calories: 250
- Sugar: 2g
- Sodium: 330mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg