Super Soft Gluten-Free Pumpkin Cinnamon Rolls

These Super Soft Gluten-Free Pumpkin Cinnamon Rolls are the perfect treat for any occasion! Soft and gooey, they are packed with warm spices and real pumpkin flavor. Topped with a luscious cream cheese glaze, these cinnamon rolls make an excellent addition to your holiday breakfast or brunch spread. Not only do they satisfy your sweet cravings, but they’re also gluten-free, making them suitable for everyone at the table.

Why You’ll Love This Recipe

• Deliciously Fluffy: These rolls are incredibly soft and fluffy thanks to a unique blend of gluten-free flours.
• Perfectly Spiced: The warm spices of cinnamon, nutmeg, and ginger add a delightful flavor that complements the pumpkin perfectly.
• Quick Prep Time: With just 30 minutes of prep time, you can have these delicious rolls in the oven before you know it!
• Gooey Glaze: The cream cheese glaze adds an irresistibly sweet finish that makes each bite a treat.
• Versatile Treat: Enjoy them for breakfast, dessert, or as a snack throughout the day!

Tools and Preparation

Before you start baking your Super Soft Gluten-Free Pumpkin Cinnamon Rolls, gather your tools and prepare your work area.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Rolling pin
• 8×8 baking pan
• Parchment paper (optional)
• Bench scraper (optional)

Importance of Each Tool

• Stand mixer or hand mixer: Makes mixing dough easier and ensures even incorporation of ingredients.
• Rolling pin: Helps achieve an even thickness when rolling out the dough, essential for uniform rolls.
• Bench scraper: A handy tool for cutting dough without sticking and for transferring rolled dough easily.

Ingredients

These soft and gooey gluten-free pumpkin cinnamon rolls are loaded with warm spices and real pumpkin. Topped with a gooey cream cheese glaze, these cinnamon buns are perfect for your holiday breakfast!

• 1/2 cup whole milk
• 3 tablespoons + 1 teaspoon granulated sugar (divided)
• 2¼ teaspoons active dry yeast (1 ¼-ounce package – not instant)
• 1 cup Bob’s Red Mill tapioca flour
• ½ cup + 2 tablespoons gluten-free oat flour
• 1 cup + 1 tablespoon millet flour
• ¾ cup + 2 tablespoons sweet rice flour
• 2 teaspoons xanthan gum
• 1 teaspoon baking powder
• ¾ teaspoon kosher salt
• 1½ teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon ground ginger
• ¼ teaspoon ground cloves
• ¾ cup + 3 tablespoons canned pumpkin puree (not pumpkin pie filling)
• 4½ tablespoons unsalted butter (melted and cooled)
• 3 tablespoons light brown sugar
• 1 tablespoon apple cider vinegar
• 1 large egg
• 1 large egg white
• 5 tablespoons unsalted butter (melted cooled and divided)
• ½ cup packed dark or light brown sugar
• 2 tablespoons granulated sugar
• 2 tablespoons ground cinnamon
• ½ teaspoon ground nutmeg
• 3 oz full-fat cream cheese (room temperature)
• 1½ cups powdered sugar (sifted)
• 1-1½ tablespoons whole milk

How to Make Super Soft Gluten-Free Pumpkin Cinnamon Rolls

Step 1: Prepare Your Baking Pan

First prepare an 8×8 pan by lining it with parchment paper and buttering the paper with 1/2 tablespoon of the filling butter. Alternatively, you can skip the parchment paper and butter the pan directly if desired.

Step 2: Make the Cinnamon Nutmeg Sugar Filling

In a small bowl, combine:
Light brown sugar
Cane sugar
Ground cinnamon
Ground nutmeg

Mix well and set aside.

Step 3: Activate Yeast

Warm the milk in a small pot to between 105°F – 115°F. If you go over this temperature range, let it cool down. Transfer warm milk to a wide bowl, mix in 1 teaspoon sugar, then slowly sprinkle yeast over it. Stir gently to combine. Let sit for about 10 minutes until foamy.

Step 4: Mix Dry Ingredients

In another bowl, whisk together:
Tapioca flour
Oat flour
Millet flour
Sweet rice flour
Xanthan gum
Baking powder
Salt
Ground cinnamon
Ground nutmeg
Ground ginger
Ground cloves

Set this mixture aside.

Step 5: Combine Wet Ingredients

In a stand mixer bowl fitted with the paddle attachment or using a hand mixer in a large mixing bowl:
Combine:
Canned pumpkin puree
Melted butter
Remaining granulated sugar
Light brown sugar
Apple cider vinegar

Mix until smooth. Then add the egg and egg white; mix until fully incorporated. Finally, add the yeast mixture in slowly while mixing until combined.

Step 6: Combine Wet & Dry Mixtures

With your mixer on low speed, gradually add dry ingredient mixture into wet ingredients. Once fully combined, switch to the dough hook attachment and knead on low speed for about one minute. Allow dough to rest for one minute then knead again. Repeat this kneading process twice more until dough is sticky yet holds its shape when pinched off.

Step 7: Roll Out Dough

Transfer dough onto a surface dusted with tapioca starch. Sprinkle more tapioca starch on top of the dough before rolling it out into an approximately 11×16 rectangle.

Step 8: Add Filling

Brush rolled-out dough with remaining filling butter while reserving some for brushing on top later. Evenly distribute cinnamon nutmeg sugar filling over surface.

Step 9: Roll Dough

Starting from one long edge, tightly roll up the dough into a spiral shape. If necessary, use extra tapioca starch to prevent sticking while rolling.

Step 10: Cut Rolls

Flatten sides slightly to create uniform edges. Use a ruler to divide log into nine equal pieces (about 1.75 inches each). Cut spirals using unflavored dental floss or serrated knife moving gently back-and-forth without pressure.

Step 11: Let Rise

Place cut rolls facing up in prepared pan; brush tops with remaining melted butter. Cover pan with plastic wrap and let rise in a warm place for about 1.5 hours until doubled in size.

Step 12: Bake Rolls

If refrigerated overnight before baking, allow rolls to sit at room temperature for about half an hour first. Preheat oven to 350°F; bake rolls for about 40–45 minutes until firm when touched.

Step 13: Prepare Glaze

While rolls bake, mix cream cheese with powdered sugar in stand mixer until well combined; add milk gradually until desired consistency is achieved—aiming for something between thick frosting and drizzle-able icing.

Final Touches

Once baked rolls are removed from oven, generously cover them in icing while still warm before serving! Enjoy fresh out of oven as they taste best warm! If leftovers remain after serving immediately reheat by placing them back into oven set at375°F for brief warming session or microwave briefly as needed!

How to Serve Super Soft Gluten-Free Pumpkin Cinnamon Rolls

These delightful Super Soft Gluten-Free Pumpkin Cinnamon Rolls are perfect for any occasion, especially during the holidays. Here are some creative ways to serve them that will impress your family and friends.

For Breakfast

• Classic Maple Syrup: Drizzle warm maple syrup over the cinnamon rolls for a sweet start to your day.
• Fresh Berries: Serve with a side of seasonal berries like strawberries or blueberries for a fresh contrast.
• Scrambled Eggs: Pair with fluffy scrambled eggs for a balanced breakfast that combines sweet and savory flavors.

For Dessert

• Vanilla Ice Cream: Top warm rolls with a scoop of vanilla ice cream for an indulgent treat.
• Whipped Cream: Add a dollop of whipped cream on top for extra creaminess and sweetness.
• Chocolate Drizzle: Drizzle melted chocolate over the rolls for an elegant dessert option.

As a Snack

• Coffee Pairing: Enjoy these rolls with your favorite coffee or latte for an afternoon pick-me-up.
• Tea Time Treat: Serve alongside a cup of herbal tea for a cozy snack experience.

How to Perfect Super Soft Gluten-Free Pumpkin Cinnamon Rolls

Perfecting your Super Soft Gluten-Free Pumpkin Cinnamon Rolls can take your baking to the next level. Here are some helpful tips to ensure they turn out perfectly every time.

• Use Fresh Yeast: Make sure your yeast is fresh and active to get the best rise in your rolls.
• Measure Ingredients Accurately: Use a kitchen scale or measuring cups to ensure you have the right amounts of flour and liquids.
• Knead Properly: Knead the dough just enough until it holds its shape without being overly sticky.
• Let Them Rise Fully: Allow enough time for the dough to rise until double in size; this is crucial for soft texture.
• Bake Until Just Right: Keep an eye on baking time; remove them from the oven when they’re firm but not overcooked.

Best Side Dishes for Super Soft Gluten-Free Pumpkin Cinnamon Rolls

Making your meal complete with side dishes can enhance the experience of enjoying these delicious rolls. Here are some great options to consider serving alongside them.

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the rolls.
2. Yogurt Parfait: Layer yogurt, granola, and berries for a creamy and crunchy side that complements the cinnamon rolls.
3. Breakfast Quiche: A slice of quiche packed with vegetables or cheese adds protein and variety to your meal.
4. Savory Sausages: Cooked sausages provide a hearty contrast to the sweet cinnamon rolls, making them more filling.
5. Chia Seed Pudding: This light and nutritious pudding can offer a healthy balance while still feeling indulgent.
6. Smoothie Bowl: A thick smoothie bowl topped with nuts and seeds provides both color and nutrition to your breakfast spread.
7. Oatmeal Bowl: Creamy oatmeal topped with nuts, honey, or fruit can round out your meal nicely.
8. Caramelized Apples: Sweet caramelized apples pair beautifully with pumpkin flavors, creating an irresistible combination.

Common Mistakes to Avoid

Making Super Soft Gluten-Free Pumpkin Cinnamon Rolls can be a delightful experience, but it’s easy to make mistakes. Here are some common errors and how to avoid them:

• Using Instant Yeast: Instant yeast does not require activation like active dry yeast. Always check your recipe and use the correct type of yeast for the best results.
• Not Measuring Flour Correctly: Gluten-free flours can vary in density. Use a kitchen scale or spoon and level method for accurate measurements to prevent dense rolls.
• Overworking the Dough: Gluten-free dough is more delicate than traditional dough. Knead just until combined to maintain softness; over-kneading can lead to tough rolls.
• Skipping the Rise Time: Allowing the dough to rise properly develops flavor and texture. Never rush this step, as it’s crucial for achieving fluffy rolls.
• Using Cold Ingredients: Cold ingredients can hinder yeast activation. Ensure your milk and butter are at room temperature for optimal results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Super Soft Gluten-Free Pumpkin Cinnamon Rolls

• Wrap each roll tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Super Soft Gluten-Free Pumpkin Cinnamon Rolls

• Oven: Preheat to 375°F, place rolls on a baking sheet, and heat for 5-10 minutes until warm.
• Microwave: Heat individual rolls for 30-45 seconds until warmed through.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

What makes Super Soft Gluten-Free Pumpkin Cinnamon Rolls so special?

These cinnamon rolls are incredibly soft due to the unique blend of gluten-free flours and real pumpkin, giving them a delightful moisture that regular rolls lack.

Can I make these cinnamon rolls ahead of time?

Yes! You can prepare the rolls up to the second rise stage and refrigerate them overnight before baking.

How do I store leftover Super Soft Gluten-Free Pumpkin Cinnamon Rolls?

Store them in an airtight container in the refrigerator for up to 3 days or freeze them tightly wrapped for up to 3 months.

What is the best way to reheat gluten-free cinnamon rolls?

The best way is in the oven at 375°F for about 5-10 minutes or in the microwave for about 30-45 seconds.

Can I customize these pumpkin cinnamon rolls?

Absolutely! Feel free to add nuts, chocolate chips, or even swap out spices according to your taste preferences.

Final Thoughts

These Super Soft Gluten-Free Pumpkin Cinnamon Rolls are not only delicious but also flexible enough for various customizations. They make a wonderful treat for breakfast or brunch, especially during the holiday season. Try adding your favorite ingredients or spices for a personal touch!