Description
Indulge in the delightful flavors of our Teriyaki Chicken Bowl with Broccoli & Rice, a quick and nutritious meal perfect for busy weeknights. This recipe features tender chicken coated in a homemade teriyaki sauce, complemented by vibrant steamed broccoli and fluffy rice. With just a few simple ingredients and minimal prep time, you can enjoy a savory dish that’s not only satisfying but also customizable. Add your favorite vegetables or switch up proteins for endless variations. Whether you’re meal prepping for the week or cooking for the family, this dish is sure to become a beloved staple.
Ingredients
- Cubes of chicken breast
- Olive oil
- Salt and pepper
- Soy sauce
- Honey or brown sugar
- Fresh garlic
- Fresh ginger
- Rice vinegar
- Fresh broccoli, steamed
- White rice
- Sliced green onions
Instructions
- Heat olive oil in a skillet over medium heat. Season chicken cubes with salt and pepper, then cook until browned, about 5–7 minutes.
- In a bowl, mix soy sauce, honey (or brown sugar), minced garlic, grated ginger, and rice vinegar.
- Pour the sauce over the chicken in the skillet and stir well. Cook for an additional 5 minutes until the sauce thickens.
- Serve over white rice topped with steamed broccoli and garnish with sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg