Description
Indulge in the comforting flavors of Texas Roadhouse Butter Chicken Skillet, a quick and easy one-pan dish that guarantees satisfaction any night of the week. This delightful recipe features juicy chicken breasts bathed in a luscious buttery sauce infused with honey, garlic, and smoky paprika. Perfect for busy weeknights or special occasions, this gluten-free meal requires minimal cleanup, allowing you to savor every bite without the hassle. Pair it with rice, pasta, or fresh vegetables for a complete dining experience that your family will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chicken broth
- 1 tbsp chopped parsley (for garnish)
Instructions
- In a small bowl, mix together unsalted butter, honey, garlic powder, smoked paprika, salt, and black pepper until smooth.
- Heat olive oil in a skillet over medium heat. Cook chicken breasts for 5-6 minutes on each side until golden brown and reaching an internal temperature of 165°F.
- Remove the chicken from the skillet and deglaze the pan with chicken broth, scraping up flavorful bits.
- Stir in the butter mixture until well combined.
- Return chicken to the skillet and coat thoroughly with sauce; simmer for 2-3 minutes to absorb flavors.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 370
- Sugar: 3g
- Sodium: 550mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 90mg