Description
Indulge in the flavors of Texas Roadhouse with this Butter Chicken Skillet, a delightful one-pan meal that takes just 25 minutes to prepare. Succulent chicken breasts are enveloped in a creamy, buttery sauce infused with honey, garlic, and smoked paprika, creating a dish that’s both comforting and satisfying. Whether it’s a busy weeknight or a special occasion, this recipe is an easy way to impress your family and friends while keeping cleanup to a minimum. Serve it over rice or toss in some veggies for a complete meal that everyone will love!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1/4 cup chicken broth
- Chopped parsley for garnish
Instructions
- In a mixing bowl, combine butter, honey, garlic powder, smoked paprika, salt, and pepper; mix until smooth.
- Heat olive oil in a skillet over medium heat. Cook chicken breasts for 5-6 minutes per side until golden brown and cooked through (165°F). Remove from skillet.
- Deglaze the pan with chicken broth and stir in the butter mixture until smooth.
- Return chicken to the skillet, coat with sauce, and simmer for an additional 2-3 minutes.
- Garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 335
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg