Description

Indulge in the robust flavors of our Texas Roadhouse Chili Recipe, a dish that brings the warmth of Texas right to your table. This easy-to-make chili is perfect for gatherings, game days, or cozy family dinners, offering a delightful balance of spices and hearty ingredients. With just the right amount of heat and ample servings, it’s a comforting meal that everyone will love. Serve it with your favorite toppings like avocado slices and tortilla chips for an extra layer of flavor. Enjoy this crowd-pleaser any night of the week!

Ingredients

Scale

3 tablespoons canola oil
1 medium yellow or white onion (diced)
2 pounds ground beef chuck (or cut into cubes)
2 tablespoons diced garlic
2 (14 ounce) cans crushed tomatoes
2 (15 ounce) cans red kidney beans (drained)
1 tablespoon Italian seasoning blend
2 teaspoons chili powder
1 tablespoon smoked paprika (Spanish paprika)
1 1/2 teaspoons ground cumin seeds
1 tablespoon brown sugar
1 tablespoon vinegar
1/8 teaspoon black pepper
2 teaspoons kosher salt
1/4 cup jalapeños (sliced and seeded)
1/8 teaspoon crushed red pepper flakes
2 tablespoons masa harina (for thickening)

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Instructions

In a Dutch oven or large pot, heat the canola oil over medium heat and sauté the diced onion until soft, about 3-5 minutes. Add garlic and ground beef; cook until browned.
Lower the heat to medium-low; stir in spices, crushed tomatoes, drained kidney beans, jalapeños, and seasonings. Mix well and simmer for about 10 minutes.
Stir in masa harina to thicken; continue to cook for another 10 minutes or until desired thickness is achieved.
Serve hot with optional toppings such as sour cream, shredded cheese, tortilla chips, or avocado slices.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: Tex-Mex

Nutrition

Serving Size: 1 serving
Calories: 340
Sugar: 6g
Sodium: 680mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 9g
Protein: 22g
Cholesterol: 70mg