Description
Thai Coconut Curry Dumpling Soup is a fragrant and creamy delight that comes together in just 15 minutes. This quick and customizable recipe features a slightly spicy, rich broth made with coconut milk and Thai red curry paste, perfectly complementing your choice of dumplings—be it frozen gyozas or potstickers. Ideal for busy weeknight dinners or cozy gatherings, this soup offers a warm hug in a bowl. Packed with nutritious ingredients like ginger and garlic, it’s not only delicious but also supports your wellness goals. Enjoy this satisfying dish topped with fresh herbs and your favorite vegetables for an extra flavor kick!
Ingredients
Scale
- 20 gyozas (or potstickers)
- 4 cups chicken broth
- 1 can (14 oz) unsweetened coconut milk
- 4 garlic cloves, grated
- 1 tsp grated ginger
- 3 tbsp Thai red curry paste
- 2 tbsp lime juice
Instructions
- Prepare all ingredients before starting to cook.
- In a large pot, heat vegetable oil over medium heat, sauté garlic and ginger for about 30 seconds.
- Add chicken broth, coconut milk, soy sauce, fish sauce, sesame oil, brown sugar, Thai red curry paste, and lime juice; stir well.
- Bring the mixture to a boil then reduce heat to simmer for about 5 minutes.
- Meanwhile, boil gyozas in salted water according to package instructions (2-3 minutes).
- Drain gyozas and place in bowls; pour hot soup over them.
- Garnish with chopped chives or vegetables as desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 320
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg