Description
The Best Southern Peach Cobbler Recipe is a delightful tribute to summer, bringing together sweet, juicy peaches and a buttery golden crust. This comforting dessert is perfect for family gatherings or a cozy evening treat. With minimal prep time and simple ingredients, you can create an irresistible peach cobbler that will impress your guests and satisfy your cravings. The combination of warm peaches and crumbly topping makes each bite a delicious experience. Serve it warm with ice cream or whipped cream for an extra touch of indulgence!
Ingredients
Scale
- 2 bags Frozen peaches (20 ounces each)
- 1 cup Granulated sugar
- 1 cup Brown sugar
- 2 cups All-purpose flour
- 1 stick Unsalted cold butter
- 2 teaspoons Baking powder
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Almond extract (optional)
- Spices: Cinnamon, Nutmeg
Instructions
- Preheat the oven to 375°F (190°C).
- In a greased 9×13 baking dish, combine frozen peaches, sugars, extracts, spices, corn starch, butter, water, and lemon juice.
- Bake covered for 20 minutes.
- While baking, mix flour, sugars, baking powder, salt, and cinnamon in a bowl.
- Cut in cold butter until the mixture resembles coarse meal. Stir in boiling water gently.
- Remove the peach mixture from the oven and dollop the cobbler dough on top.
- Sprinkle with cinnamon-sugar mix and bake uncovered for an additional 30-45 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 42g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg