Tiramisu Brownies

These Tiramisu Brownies are a delightful twist on the classic dessert, combining the rich flavors of brownies with the creamy essence of tiramisu. Perfect for any occasion, whether it’s a family gathering, a dinner party, or just a cozy night in, these brownies will impress everyone. The gooey texture paired with the velvety coffee-flavored mascarpone topping makes them truly irresistible.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of dark chocolate and espresso creates a rich flavor profile that satisfies any sweet tooth.
• Easy to Prepare: With simple ingredients and straightforward steps, these brownies can be made quickly without any hassle.
• Versatile Dessert: Ideal for parties, potlucks, or just a treat at home; they fit any occasion beautifully.
• Creamy Topping: The mascarpone cheese adds a luxurious creaminess that elevates the brownies beyond ordinary.
• Chocolatey Goodness: Each bite is packed with chocolate flavor, making it perfect for chocolate lovers.

Tools and Preparation

To make these Tiramisu Brownies successfully, gather some essential tools. Having the right equipment will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Baking tin (8 or 9-inch square)
• Mixing bowls
• Microwave-safe bowl
• Whisk
• Rubber spatula
• Parchment paper

Importance of Each Tool

• Baking tin: A good-quality baking tin ensures even cooking and helps achieve that perfect brownie texture.
• Mixing bowls: Using different sizes allows for easy mixing of ingredients without spills.
• Whisk: Essential for combining ingredients smoothly, especially when incorporating eggs into a batter.
• Rubber spatula: Great for scraping down the sides of bowls and ensuring no ingredient goes to waste.

Ingredients

These Tiramisu Brownies are indulgent, creamy and delicious. They have a gooey, fudgy texture and a velvety coffee-flavored mascarpone topping and are dusted with cocoa powder. Serve as dessert!

For the Brownie Base

• 113 g unsalted butter
• 200 g of dark chocolate
• 100 g brown sugar
• 50 g granulated sugar
• 3 eggs
• 90 g of all-purpose flour (sifted)
• A pinch of salt
• 1/2 tsp of vanilla extract
• 2 shots of espresso or instant coffee

For the Topping

• 250 g mascarpone cheese (room temperature)
• 240 ml heavy cream
• 50 g sugar
• 1/4 tsp salt
• 1/2 tsp of vanilla extract
• 2 tbsp of espresso powder
• Cocoa powder for dusting

How to Make Tiramisu Brownies

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C). Line an 8 or 9-inch square baking tin with parchment paper to prevent sticking.

Step 2: Melt Chocolate and Butter

Add the chopped dark chocolate and butter to a bowl. Microwave in 30-second intervals, stirring in between until fully melted.

Step 3: Mix Sugars into Chocolate

Mix the brown sugar and granulated sugar into the melted chocolate until well combined.

Step 4: Incorporate Eggs

Add the eggs one at a time. Whisk each egg until fully incorporated before adding the next.

Step 5: Combine Dry Ingredients

Sift the flour and salt into the mixture. Gently fold or whisk until just combined.

Step 6: Bake the Brownies

Pour the brownie batter into the prepared tin. Smooth out the top with a spatula. Bake for 25-30 minutes or until done.

Step 7: Add Espresso Infusion

Once baked, remove from the oven and poke holes into the brownies using a skewer. Pour espresso shots over them while they’re still warm. Set aside to cool before serving.

Enjoy these delectable Tiramisu Brownies as an unforgettable dessert!

How to Serve Tiramisu Brownies

Tiramisu Brownies are a delightful treat that can be served in various ways to enhance their flavor and presentation. Here are some creative serving suggestions to impress your guests.

With Whipped Cream

• Serve the brownies topped with freshly whipped cream for a light and airy contrast to the fudgy texture.

Dust with Cocoa Powder

• A simple dusting of cocoa powder adds elegance and provides an extra chocolate kick that pairs beautifully with the coffee flavors.

Pair with Fresh Berries

• Fresh raspberries or strawberries add a pop of color and tartness, balancing the sweetness of the brownies perfectly.

Serve à la Mode

• Add a scoop of vanilla or coffee-flavored ice cream on top for a decadent dessert experience, perfect for warm days.

Drizzle with Chocolate Sauce

• A rich chocolate sauce drizzle over the brownies enhances their indulgence and makes them visually appealing.

Garnish with Mint Leaves

• Fresh mint leaves not only add a splash of color but also provide a refreshing flavor contrast that complements the coffee notes.

How to Perfect Tiramisu Brownies

Achieving the perfect Tiramisu Brownies requires attention to detail. Here are some tips to ensure your brownies turn out delicious every time.

• Use Quality Chocolate: Opt for high-quality dark chocolate for a richer flavor. The better the chocolate, the better your brownies will taste.

• Don’t Overmix: When combining ingredients, mix just until incorporated. Overmixing can lead to dense brownies instead of fudgy ones.

• Check Baking Time: Keep an eye on your brownies in the oven. They should be set on the edges while still slightly soft in the middle for that gooey texture.

• Let Them Cool Completely: Allowing your brownies to cool completely before slicing helps achieve cleaner cuts and prevents them from falling apart.

• Experiment with Flavorings: Feel free to add different flavor extracts, like almond or hazelnut, for unique variations on this classic dessert.

• Store Properly: To maintain freshness, store leftovers in an airtight container at room temperature or refrigerate them.

Best Side Dishes for Tiramisu Brownies

Tiramisu Brownies can be complemented by various side dishes that enhance their rich flavors. Here are some great options:

1. Fresh Fruit Salad: A colorful mix of seasonal fruits adds brightness and freshness alongside the rich brownie flavors.

2. Vanilla Ice Cream: This classic pairing provides a creamy contrast that balances the dense texture of Tiramisu Brownies beautifully.

3. Coffee Granita: A refreshing frozen coffee dessert can enhance the coffee notes in your brownies while providing a cool sensation.

4. Chocolate Mousse: Rich and airy, chocolate mousse makes an elegant companion that deepens the chocolate experience.

5. Nuts and Seeds Medley: A crunchy mix of nuts or seeds gives added texture and a nutty flavor that complements the sweetness of brownies.

6. Caramel Sauce: Drizzling warm caramel sauce over each serving adds an extra layer of sweetness and richness, making it even more indulgent.

7. Coconut Whipped Cream: For a dairy-free option, coconut whipped cream offers a tropical twist that pairs well with chocolate desserts.

8. Espresso Shots: Serving strong espresso shots alongside enhances the coffee flavor profile found in Tiramisu Brownies while providing a caffeine boost!

Common Mistakes to Avoid

When making Tiramisu Brownies, it’s easy to make some common mistakes. Here are some pitfalls to watch out for:

• Using Cold Ingredients – Ensure that your mascarpone cheese and eggs are at room temperature. Cold ingredients can lead to a lumpy batter.
• Overmixing the Batter – Mix just until combined. Overmixing can result in dense brownies instead of the desired fudgy texture.
• Skipping the Espresso Shots – Espresso adds crucial flavor to the brownies. Don’t skip this step; it enhances the overall taste.
• Not Cooling the Brownies Properly – Allow the brownies to cool completely before cutting. This helps achieve clean edges and a better texture.
• Forgetting to Dust with Cocoa Powder – A light dusting of cocoa powder enhances presentation and adds a touch of bitterness that balances sweetness.

Storage & Reheating Instructions

Refrigerator Storage

• Store Tiramisu Brownies in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Tiramisu Brownies

• Wrap individual brownies tightly in plastic wrap, then place them in a freezer-safe container.
• They will last for up to 3 months in the freezer.

Reheating Tiramisu Brownies

• Oven – Preheat to 350°F (175°C) and heat for 10-15 minutes until warm throughout.
• Microwave – Heat on low power for 15-20 seconds. Check frequently to avoid overheating.
• Stovetop – Place on low heat in a skillet covered with a lid for 5-7 minutes.

Frequently Asked Questions

Here are some frequently asked questions about Tiramisu Brownies:

What makes Tiramisu Brownies different from regular brownies?

Tiramisu Brownies combine classic brownie flavors with coffee and mascarpone, giving them a unique twist reminiscent of traditional tiramisu.

Can I customize my Tiramisu Brownies?

Absolutely! You can add nuts, swap in different types of chocolate, or even incorporate flavored extracts like almond or hazelnut.

How do I make Tiramisu Brownies dairy-free?

To make dairy-free Tiramisu Brownies, substitute mascarpone with a plant-based cream cheese alternative and use coconut cream instead of heavy cream.

Can I use instant coffee instead of espresso?

Yes! Instant coffee works well as a substitute for espresso shots. Just dissolve it in hot water before adding it to your batter.

Final Thoughts

These Tiramisu Brownies are a delightful fusion of flavors that everyone will enjoy. Their gooey texture paired with creamy coffee topping makes them irresistible. Feel free to customize them by adding your favorite toppings or flavors. Give this recipe a try—you won’t be disappointed!