Description

Indulge in the delightful fusion of flavors with these Tiramisu Brownies—a heavenly dessert that combines the rich, fudgy texture of brownies with the creamy essence of classic tiramisu. Each bite delivers a luscious chocolate experience enhanced by a velvety coffee-flavored mascarpone topping. Perfect for any gathering or as a sweet treat at home, these brownies are sure to impress friends and family alike. With simple ingredients and easy preparation, you can create a decadent dessert that captures the essence of both brownie and tiramisu in every delicious morsel.

Ingredients

Scale

113 g unsalted butter
200 g dark chocolate
100 g brown sugar
50 g granulated sugar
3 eggs
90 g all-purpose flour (sifted)
A pinch of salt
1/2 tsp vanilla extract
2 shots of espresso or instant coffee
250 g mascarpone cheese (room temperature)
240 ml heavy cream
50 g sugar (for topping)
1/4 tsp salt
1/2 tsp vanilla extract
2 tbsp espresso powder
Cocoa powder for dusting

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Instructions

Preheat your oven to 350°F (175°C) and line an 8 or 9-inch square baking tin with parchment paper.
Melt the dark chocolate and butter together in a microwave-safe bowl, stirring until smooth.
Mix in both sugars until well combined, then incorporate eggs one by one, whisking until fully blended.
Sift in flour and salt, gently folding until just combined.
Pour the batter into the prepared baking tin and bake for 25–30 minutes.
After baking, poke holes into the brownies and pour espresso shots over them while warm. Let cool completely before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: Italian-inspired

Nutrition

Serving Size: 1 brownie (50g)
Calories: 230
Sugar: 18g
Sodium: 90mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 3g
Cholesterol: 55mg