Tuna Melt Patties Recipe

Crispy on the outside, melty and flavorful on the inside—these Tuna Melt Patties are a perfect twist on the classic tuna melt. Perfect for lunch or dinner, they are quick to make and require just a few pantry staples. Whether served on toasted bread, in a sandwich, or alongside a fresh salad, this Tuna Melt Patties Recipe is budget-friendly and incredibly satisfying.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can enjoy a delicious meal in under 20 minutes.
• Budget-Friendly: Made with affordable ingredients like canned tuna and breadcrumbs, this recipe won’t break the bank.
• Versatile Serving Options: Serve these patties in various ways—on bread, as a salad topping, or even as stand-alone bites.
• Family-Friendly Flavor: The combination of cheese and seasonings makes these patties appealing to both kids and adults.
• Healthy Protein Source: Packed with protein from tuna and cheese, they provide a satisfying meal option.

Tools and Preparation

To create the perfect Tuna Melt Patties, you’ll need some essential tools. Having the right equipment can make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Skillet
• Mixing bowl
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Skillet: A non-stick skillet ensures that your patties cook evenly without sticking.
• Mixing Bowl: A large bowl allows for easy mixing of all ingredients without spills.
• Spatula: A sturdy spatula helps flip the patties without breaking them apart.

Ingredients

For the Tuna Mixture

• 2 cans (5 oz each) tuna, drained
• ½ cup breadcrumbs
• ¼ cup mayonnaise
• 1 egg
• 1 teaspoon Dijon mustard
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Cheese Addition

• ½ cup shredded cheddar cheese (or Swiss)
• 2 tablespoons green onions, chopped

For Cooking

• 1 tablespoon butter

How to Make Tuna Melt Patties Recipe

Step 1: Prepare the Tuna Mixture

In a large bowl, combine drained tuna, breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly combined.

Step 2: Add Cheese & Shape Patties

Stir in shredded cheese and green onions until incorporated. Form the mixture into 4-5 equal-sized patties.

Step 3: Cook the Patties

Heat butter in a skillet over medium heat. Cook each patty for about 3-4 minutes per side until they are golden brown and crispy.

Step 4: Serve & Enjoy

Serve your delicious Tuna Melt Patties on toasted bread or English muffins. For an extra cheesy finish, add more cheese on top of each patty and place them under the broiler for about one minute.

Servings: 4 (4-5 patties)
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Course: Main Course
Cuisine: American

How to Serve Tuna Melt Patties Recipe

Tuna Melt Patties are versatile and can be enjoyed in various ways. Whether you’re looking for a quick lunch or a hearty dinner, these patties can complement many sides and toppings.

On Toasted Bread

• Serve the patties on crispy toasted bread for a classic touch.
• Add lettuce and tomato for extra freshness.

In a Sandwich

• Place the patties in a sandwich with your favorite condiments.
• Try adding pickles or sliced jalapeños for added flavor.

With a Fresh Salad

• Pair the patties with a side salad for a lighter meal.
• A simple green salad with vinaigrette works well.

As an Appetizer

• Cut the patties into smaller pieces and serve as finger food.
• Offer dipping sauces like ranch or sriracha mayo on the side.

Topped with Avocado

• Slice fresh avocado on top of the patties for creaminess.
• This adds healthy fats and enhances flavor.

How to Perfect Tuna Melt Patties Recipe

To ensure your Tuna Melt Patties turn out perfectly every time, consider these handy tips.

• Use Quality Tuna: Choose good-quality canned tuna for better flavor.
• Don’t Overmix: Mix just until combined to keep the patties tender.
• Chill Before Cooking: Refrigerate shaped patties for 15 minutes to help them hold together.
• Heat Properly: Ensure your skillet is hot enough before adding the patties to achieve crispiness.
• Customize Seasonings: Feel free to add herbs like dill or parsley for extra flavor.
• Experiment with Cheese: Try different cheeses such as pepper jack or feta for varied tastes.

Best Side Dishes for Tuna Melt Patties Recipe

Pairing your Tuna Melt Patties with the right side dishes can elevate your meal. Here are some great options to consider.

1. Coleslaw: A crunchy coleslaw adds texture and balances flavors well.
2. Sweet Potato Fries: These fries provide sweetness that complements the savory patties.
3. Potato Salad: Classic potato salad is hearty and pairs nicely with tuna flavors.
4. Steamed Vegetables: Lightly steamed vegetables offer a healthy, colorful contrast.
5. Corn on the Cob: Grilled corn brings sweetness and a fun element to your meal.
6. Rice Pilaf: Fluffy rice pilaf can serve as a filling base alongside the patties.
7. Chips & Salsa: Crunchy chips paired with fresh salsa make for a casual but tasty option.
8. Garlic Bread: For an indulgent touch, serve warm garlic bread on the side.

Common Mistakes to Avoid

When making Tuna Melt Patties, it’s easy to overlook a few key details that can affect the final result. Here are some common mistakes to avoid:

• Overmixing the Ingredients: Mixing too much can make the patties tough. Gently combine the ingredients until just mixed for a tender texture.
• Not Draining the Tuna Properly: Leaving excess liquid in the tuna can lead to soggy patties. Ensure you drain it well for the right consistency.
• Skipping the Seasoning: Failing to season adequately can result in bland patties. Use all suggested spices and adjust to taste for maximum flavor.
• Using Cold Ingredients: Cold ingredients can affect how well your patties hold together. Let eggs and mayonnaise sit at room temperature before mixing.
• Cooking at Too High Heat: Cooking on high heat can burn the outside while leaving the inside uncooked. Cook on medium heat for even cooking.
• Not Allowing Patties to Rest: Skipping this step means they might fall apart while cooking. Let formed patties rest in the fridge for 10 minutes before frying.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover patties in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Tuna Melt Patties Recipe

• Place patties in a single layer on a baking sheet to freeze them individually.
• Once frozen, transfer them to a freezer-safe bag or container for up to 2 months.

Reheating Tuna Melt Patties Recipe

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on high for 1-2 minutes, checking frequently. This method may make them less crispy.
• Stovetop: Reheat in a skillet over medium heat for about 3-4 minutes per side until warmed through.

Frequently Asked Questions

Here are some common questions about making Tuna Melt Patties:

What is the best way to serve Tuna Melt Patties Recipe?

You can serve these patties on toasted bread, inside an English muffin, or alongside a fresh salad for a delicious meal.

Can I customize my Tuna Melt Patties Recipe?

Absolutely! Feel free to add herbs, spices, or even vegetables like bell peppers or celery to suit your taste.

How do I know when my Tuna Melt Patties are done?

They should be golden brown on both sides and heated through. A good test is that they should feel firm yet springy when pressed.

Are there any variations of the Tuna Melt Patties Recipe?

Yes! You can experiment with different cheeses like Swiss or pepper jack, or try adding fresh dill for extra flavor.

Final Thoughts

These Tuna Melt Patties are not only quick and easy but also incredibly versatile. You can enjoy them as a main dish or as part of a sandwich or salad. Feel free to customize the flavors with your favorite ingredients. Try this recipe today and experience comfort food at its finest!