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Tuna Melt Patties Recipe

Tuna Melt Patties


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  • Author: bonita
  • Total Time: 18 minutes
  • Yield: Approximately 5 patties 1x

Description

Crispy on the outside and melty on the inside, these Tuna Melt Patties are a delightful twist on the beloved classic tuna melt. Perfect for a quick lunch or dinner, this budget-friendly recipe requires only a few pantry staples. Whether served on toasted bread, as part of a sandwich, or with a fresh salad, these savory patties deliver flavor and satisfaction in every bite. Packed with protein from tuna and cheese, they are not only delicious but also a healthy meal option that appeals to both kids and adults alike.


Ingredients

Scale
  • 2 cans (5 oz each) tuna, drained
  • ½ cup breadcrumbs
  • ¼ cup mayonnaise
  • 1 egg
  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup shredded cheddar cheese
  • 2 tablespoons green onions, chopped
  • 1 tablespoon butter

Instructions

  1. In a large mixing bowl, combine drained tuna, breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix until just combined.
  2. Stir in shredded cheese and green onions. Form the mixture into 4-5 equal-sized patties.
  3. Heat butter in a non-stick skillet over medium heat. Cook each patty for about 3-4 minutes per side until golden brown.
  4. Serve hot on toasted bread or English muffins; optionally top with additional cheese and broil for an extra cheesy finish.
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 174
  • Sugar: 0g
  • Sodium: 392mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 14g
  • Cholesterol: 36mg