Description
Crispy on the outside and melty on the inside, these Tuna Melt Patties are a delightful twist on the beloved classic tuna melt. Perfect for a quick lunch or dinner, this budget-friendly recipe requires only a few pantry staples. Whether served on toasted bread, as part of a sandwich, or with a fresh salad, these savory patties deliver flavor and satisfaction in every bite. Packed with protein from tuna and cheese, they are not only delicious but also a healthy meal option that appeals to both kids and adults alike.
Ingredients
- 2 cans (5 oz each) tuna, drained
- ½ cup breadcrumbs
- ¼ cup mayonnaise
- 1 egg
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup shredded cheddar cheese
- 2 tablespoons green onions, chopped
- 1 tablespoon butter
Instructions
- In a large mixing bowl, combine drained tuna, breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix until just combined.
- Stir in shredded cheese and green onions. Form the mixture into 4-5 equal-sized patties.
- Heat butter in a non-stick skillet over medium heat. Cook each patty for about 3-4 minutes per side until golden brown.
- Serve hot on toasted bread or English muffins; optionally top with additional cheese and broil for an extra cheesy finish.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 174
- Sugar: 0g
- Sodium: 392mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 36mg