Description

Indulge in the delightful simplicity of this Vanilla Cake, a timeless dessert that promises to elevate any gathering. Whether it’s a birthday celebration or a casual afternoon tea, this fluffy and moist cake is perfect for all occasions. With its rich vanilla flavor complemented by creamy buttercream frosting, it’s sure to be a hit among family and friends. Customize it with your favorite toppings or serve it alongside fresh berries for an extra burst of flavor. This recipe is easy enough for novice bakers yet rewarding for seasoned chefs, making it an essential addition to any dessert repertoire.

Ingredients

Scale

2 cups cake flour
1 teaspoon salt
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
4 egg whites
2 sticks butter (room temperature)
1 1/4 cups sugar
2 teaspoons vanilla extract
1 cup milk (room temperature)
1/2 cup sour cream (room temperature)
1 cup butter (room temperature)
1/2 cup shortening (Crisco)
6 cups sifted powdered sugar
1/4 cup milk
1 tablespoon vanilla

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Instructions

Preheat the oven to 350°F (177°C). Prepare three 6-inch cake tins with butter, flour, and parchment paper.
Whisk together the cake flour, salt, baking powder, and baking soda in one bowl; set aside.
In another bowl, mix milk, sour cream, and vanilla until combined; set aside.
Using a mixer, cream the softened butter with sugar until smooth. Gradually add whisked egg whites while mixing on low speed.
Alternate adding the dry ingredients and wet mixtures into the butter mixture until just combined.
Divide batter evenly among prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
Cool cakes in pans for 15 minutes before transferring them to a wire rack to cool completely.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 330
Sugar: 22g
Sodium: 200mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: <1g
Protein: 4g
Cholesterol: 55mg