Description
Indulge in the comforting flavors of our Vanilla Pudding Pumpkin Bread, a delightful treat that captures the essence of fall. This moist and sweet bread is incredibly easy to prepare, making it perfect for breakfast, snacks, or dessert. With its rich pumpkin flavor combined with the creamy notes of vanilla pudding, this bread will be a hit at any gathering or cozy family meal. Plus, it’s versatile enough to enjoy warm with butter, topped with cream cheese frosting, or drizzled with maple syrup.
Ingredients
- 1 package (3.4 oz) vanilla instant pudding dry mix
- 1 3/4 cup flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1 can (15 oz) pumpkin puree
- 1/3 cup oil
- 2 eggs
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine eggs and oil. Add pumpkin puree and sugar; mix well.
- In another bowl, whisk together dry ingredients: pudding mix, flour, baking powder, pumpkin spice, and baking soda.
- Gradually add dry mixture to wet ingredients and stir until just combined.
- Grease a loaf pan and pour in the batter. Bake for about 60 minutes or until a toothpick inserted comes out clean.
- Let cool for 15-30 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 220
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg