Vegan Apple Pie Cookies

These Vegan Apple Pie Cookies are the perfect blend of chewy cookie dough and spiced apple pie filling, making them a delightful treat for any occasion. Whether you’re hosting a party, celebrating a holiday, or simply indulging in a sweet dessert at home, these cookies are sure to impress. They stand out with their unique flavors and appealing textures, giving you all the comforting tastes of traditional apple pie in a convenient cookie form.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of spiced cookie dough and sweet apple filling creates an irresistible taste that everyone will love.
• Easy to Make: With just a few simple steps, you can whip up these cookies in no time.
• Versatile Treat: Perfect for any occasion, from cozy family gatherings to festive celebrations.
• Dairy-Free Delight: These cookies cater to those following a vegan lifestyle, ensuring everyone can enjoy them.
• Customizable: Feel free to experiment with different spices or add-ins to make them your own!

Tools and Preparation

Preparing these Vegan Apple Pie Cookies requires some essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Whisk

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without making a mess.
• Baking sheet: Provides a sturdy surface for baking the cookies evenly.
• Parchment paper: Prevents sticking and makes cleanup easier.

Ingredients

These decadent & chewy apple pie cookies combine an eggless spiced cookie dough base with a homemade apple pie filling for the best vegan apple cookies!

For the Apple Filling

• 1/4 cup water
• 1/2 Tablespoon cornstarch
• 1 large honeycrisp apple (peeled and cut into small chunks)
• 3 Tablespoons brown sugar
• 2 Tablespoons vegan butter
• 1 Tablespoon lemon juice
• 1/2 teaspoon pumpkin pie spice

For the Cookie Dough

• 1/2 cup vegan butter
• 1/2 cup + 2 Tablespoons sugar (½ cup for dough, 2 Tbsp for rolling before baking)
• 1/4 cup brown sugar
• 1 flax egg (1 Tablespoon ground flaxseed mixed with 3 Tablespoons water)
• 1 teaspoon vanilla bean paste (or vanilla extract)
• 1 1/2 cups + 1 Tablespoon all-purpose flour
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

How to Make Vegan Apple Pie Cookies

Step 1: Prepare the Apple Filling

1. In a saucepan over medium heat, combine water and cornstarch until smooth.
2. Add in the apple chunks and cook until slightly softened.
3. Stir in brown sugar, vegan butter, lemon juice, and pumpkin pie spice. Cook until thickened. Set aside.

Step 2: Make the Cookie Dough

1. In a mixing bowl, cream together vegan butter, sugar, and brown sugar until fluffy.
2. Mix in the flax egg and vanilla bean paste until well combined.
3. Gradually add flour, pumpkin pie spice, baking powder, and salt until just combined.

Step 3: Assemble the Cookies

1. Preheat your oven to 350°F (175°C).
2. Scoop out cookie dough onto a parchment-lined baking sheet.
3. Make an indent in each scoop; fill with prepared apple filling.
4. Roll remaining dough into balls to top each filled cookie.

Step 4: Bake and Enjoy

1. Bake for about 35 minutes or until golden brown around edges.
2. Allow cooling on a wire rack before serving.

Now you have delicious Vegan Apple Pie Cookies ready to share! Enjoy this delightful treat with family and friends!

How to Serve Vegan Apple Pie Cookies

Vegan Apple Pie Cookies are a delightfully versatile dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, here are some serving suggestions that will elevate your cookie experience.

With a Scoop of Vegan Ice Cream

• Enjoy warm cookies topped with creamy vegan vanilla ice cream for a classic dessert combination.

Drizzled with Maple Syrup

• Add a touch of sweetness by drizzling pure maple syrup over the cookies. This enhances the apple flavor beautifully.

Paired with Whipped Coconut Cream

• Serve these cookies alongside whipped coconut cream for a light and fluffy addition that complements their chewy texture.

As a Breakfast Treat

• These cookies make for a delicious breakfast option. Pair them with your morning coffee or tea for an indulgent start to your day.

With Fresh Fruit Slices

• Serve alongside fresh apple or pear slices to add a refreshing contrast to the rich flavors of the cookies.

How to Perfect Vegan Apple Pie Cookies

Perfecting Vegan Apple Pie Cookies is all about attention to detail and experimenting with flavors. Here are some tips to ensure your cookies turn out perfectly every time.

• Use fresh apples: Fresh honeycrisp apples give the best flavor and texture for the filling.

• Chill the dough: Allow the cookie dough to chill for 30 minutes before baking. This helps prevent spreading and results in thicker cookies.

• Measure accurately: Use precise measurements for flour and sugar to ensure consistent results in texture and sweetness.

• Adjust spices: Feel free to tweak the pumpkin pie spice according to your taste preferences; adding more cinnamon can enhance the flavor.

Best Side Dishes for Vegan Apple Pie Cookies

Vegan Apple Pie Cookies can be complemented by various side dishes, making them even more enjoyable. Here’s a list of side dishes that pair wonderfully with these delightful treats.

1. Vegan Chai Latte
   A spiced chai latte adds warmth and depth, making it an ideal companion for these cookies.

2. Fruit Salad
   A light fruit salad made of seasonal fruits provides a refreshing contrast to the rich cookie flavors.

3. Almond Milk
   A glass of chilled almond milk serves as a perfect dip for these chewy cookies, enhancing the overall experience.

4. Roasted Nuts
   A bowl of lightly salted roasted nuts offers crunchiness that balances well with the softness of the cookies.

5. Oatmeal
   A warm bowl of oatmeal topped with cinnamon pairs nicely and creates a comforting meal when enjoyed together.

6. Herbal Tea
   A soothing cup of herbal tea complements the spices in the cookies while providing a calming effect after dessert.

Common Mistakes to Avoid

Making Vegan Apple Pie Cookies can be a delightful experience, but there are some common pitfalls to watch out for.

• Skipping the flax egg: Not using a flax egg can lead to dry cookies. Be sure to mix ground flaxseed with water to create the binding agent.
• Overmixing the dough: Overmixing can make your cookies tough. Mix just until ingredients are combined for a tender texture.
• Ignoring the apple preparation: Failing to peel and chop apples finely may result in uneven baking. Cut them into small chunks for even distribution.
• Not chilling the dough: Skipping this step can lead to spreading cookies. Chill the dough for at least 30 minutes before baking for optimal shape.
• Using cold butter: Using cold vegan butter can affect how well it blends with sugar. Ensure it’s at room temperature for a smooth mixture.

Storage & Reheating Instructions

Refrigerator Storage

• Store Vegan Apple Pie Cookies in an airtight container.
• They will stay fresh in the refrigerator for up to one week.

Freezing Vegan Apple Pie Cookies

• Place cookies in a freezer-safe container or bag.
• They can be frozen for up to three months.

Reheating Vegan Apple Pie Cookies

• Oven: Preheat to 350°F (175°C). Bake cookies for about 5-10 minutes until warm.
• Microwave: Heat each cookie for about 10-15 seconds until soft, but avoid overheating.
• Stovetop: Warm in a skillet over low heat for a few minutes until heated through.

Frequently Asked Questions

Here are some common questions about making and enjoying Vegan Apple Pie Cookies.

Can I make Vegan Apple Pie Cookies gluten-free?

Yes! You can substitute all-purpose flour with gluten-free flour blends to make these cookies gluten-free.

How do I enhance the flavor of Vegan Apple Pie Cookies?

You can add chopped nuts, raisins, or even caramel sauce for extra flavor and texture.

How long do Vegan Apple Pie Cookies last?

When stored properly, these cookies last up to one week in the refrigerator and up to three months in the freezer.

Can I use different types of apples?

Absolutely! While honeycrisp apples work wonderfully, feel free to experiment with other apples like Fuji or Granny Smith for varying flavors.

Final Thoughts

These Vegan Apple Pie Cookies are a comforting treat that perfectly combines chewy cookie goodness with delicious apple filling. They’re not only easy to make but also versatile; you can customize them with your favorite spices or add-ins. Give this recipe a try, and enjoy this heartwarming dessert perfect for any occasion!