Description
Indulge in the warm, comforting flavors of Vegan Apple Pie Cookies, a delightful twist on a classic dessert! These chewy cookies are filled with spiced apple pie goodness, making them an irresistible treat for any occasion. Whether you’re celebrating a holiday or enjoying a cozy evening at home, these cookies promise to impress with their perfect blend of flavors and textures. Easy to make and fully customizable, this recipe ensures that everyone can enjoy a taste of fall in every bite.
Ingredients
Scale
- 1 large honeycrisp apple
- 1/4 cup water
- 1/2 Tablespoon cornstarch
- 3 Tablespoons brown sugar
- 2 Tablespoons vegan butter
- 1 Tablespoon lemon juice
- 1/2 teaspoon pumpkin pie spice
- 1/2 cup vegan butter
- 1/2 cup + 2 Tablespoons sugar (½ cup for dough, 2 Tbsp for rolling before baking)
- 1/4 cup brown sugar
- 1 flax egg (1 Tablespoon ground flaxseed mixed with 3 Tablespoons water)
- 1 teaspoon vanilla bean paste (or vanilla extract)
- 1 1/2 cups + 1 Tablespoon all-purpose flour
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Prepare the apple filling by cooking chopped apples with water, cornstarch, brown sugar, vegan butter, lemon juice, and pumpkin pie spice until thickened.
- In a mixing bowl, cream together vegan butter and sugars; mix in flax egg and vanilla. Gradually add flour, baking powder, and spices until just combined.
- Preheat oven to 350°F (175°C). Scoop cookie dough onto parchment-lined baking sheets; create an indent and fill with apple mixture. Top with remaining dough.
- Bake for about 35 minutes until golden brown. Cool on wire racks before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg