Description
Indulge in the festive spirit with these delightful vegan Ghost Cupcakes, perfect for Halloween celebrations! These charming treats feature a rich chocolate base topped with a creamy layer of vegan marshmallow frosting, making them a sure hit among both kids and adults. The spooky decorations using chocolate chips add a playful touch, turning ordinary desserts into whimsical delights. Easy to prepare and customizable, these cupcakes are not only a delicious dessert but also a fun activity for family gatherings or Halloween parties. With their eye-catching appearance and decadent flavor, you’ll want to make these ghostly goodies every year!
Ingredients
- 1 box chocolate cake mix (plus box ingredients)
- 1 cup softened plant-based butter
- 1 ½ cups powdered sugar
- 7 oz vegan marshmallow crème
- ½ tsp vanilla extract
- Mini chocolate chips (for decoration)
Instructions
- Prepare the chocolate cake mix according to the package instructions and bake in a cupcake tin lined with liners. Let them cool completely.
- In a mixing bowl, cream the softened butter and vanilla using an electric mixer until fluffy.
- Gradually add powdered sugar until fully incorporated, then gently fold in the vegan marshmallow crème.
- Transfer frosting to a piping bag and frost cooled cupcakes generously.
- Decorate with mini chocolate chips for eyes and larger ones for mouths.
- Refrigerate before serving for best results.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 300
- Sugar: 30g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg