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Marshmallow Ghost Cupcakes

Vegan Ghost Cupcakes


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  • Author: bonita
  • Total Time: 40 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the festive spirit with these delightful vegan Ghost Cupcakes, perfect for Halloween celebrations! These charming treats feature a rich chocolate base topped with a creamy layer of vegan marshmallow frosting, making them a sure hit among both kids and adults. The spooky decorations using chocolate chips add a playful touch, turning ordinary desserts into whimsical delights. Easy to prepare and customizable, these cupcakes are not only a delicious dessert but also a fun activity for family gatherings or Halloween parties. With their eye-catching appearance and decadent flavor, you’ll want to make these ghostly goodies every year!


Ingredients

Scale
  • 1 box chocolate cake mix (plus box ingredients)
  • 1 cup softened plant-based butter
  • 1 ½ cups powdered sugar
  • 7 oz vegan marshmallow crème
  • ½ tsp vanilla extract
  • Mini chocolate chips (for decoration)

Instructions

  1. Prepare the chocolate cake mix according to the package instructions and bake in a cupcake tin lined with liners. Let them cool completely.
  2. In a mixing bowl, cream the softened butter and vanilla using an electric mixer until fluffy.
  3. Gradually add powdered sugar until fully incorporated, then gently fold in the vegan marshmallow crème.
  4. Transfer frosting to a piping bag and frost cooled cupcakes generously.
  5. Decorate with mini chocolate chips for eyes and larger ones for mouths.
  6. Refrigerate before serving for best results.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 cupcake (75g)
  • Calories: 300
  • Sugar: 30g
  • Sodium: 160mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg