Description
Get ready to spook up your Halloween with these delightful vegan Rice Bubbles Halloween Brains! This fun no-bake treat is perfect for parties, school events, or a creative kitchen project with the family. With their eerie brain shape and vibrant red coloring, these chewy snacks are sure to be the highlight of any spooky celebration. Plus, they’re incredibly easy to make in just 20 minutes, requiring minimal ingredients and no baking.
Ingredients
Scale
- 85 g unsalted butter
- 6 cups regular vegan marshmallows
- 4 cups Rice Bubbles (Krispies)
- ½ tsp salt
- red food coloring
Instructions
- Set up a Bain-Marie by boiling water in a small pot and placing a heatproof bowl on top.
- Melt unsalted butter and vegan marshmallows in the bowl while whisking until smooth.
- Remove from heat, stir in salt, and add red food coloring gradually until desired color is achieved.
- In a large mixing bowl, combine Rice Bubbles and pour the melted mixture over them. Mix thoroughly.
- Shape the mixture into oval brain shapes, using a knife to create details and adding veins with a toothpick dipped in food coloring.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg