Description
Indulge in the festive spirit this Halloween with our delightful Vegan Oreo Bat Cupcakes! These charming treats combine rich chocolate flavor and crushed Oreos, resulting in a dessert that’s both visually captivating and utterly delicious. Perfect for Halloween parties or as a fun baking project with kids, these cupcakes are sure to impress guests of all ages. Easy to make, they feature simple ingredients and can be customized with your favorite toppings. Whether you’re celebrating Halloween or just want a tasty vegan treat, these cupcakes will bring joy to any occasion!
Ingredients
Scale
- 240ml of dairy-free milk
- 1 teaspoon of apple cider vinegar
- 210g of self-raising flour
- 50g of cocoa powder
- 100g of caster sugar
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of bicarbonate of soda
- 60ml of sunflower oil
- 210g of dairy-free block butter
- 200g of icing sugar
- 20ml of aquafaba (chickpea brine)
- 4 ground Oreo crumbs
- 100g of dairy-free dark chocolate
- White chocolate buttons
- 1 pack of Oreo cookies
Instructions
- Preheat oven to 180°C (350°F) and line cupcake tin with liners.
- Mix dairy-free milk and apple cider vinegar; let sit for 5 minutes to create buttermilk.
- In a separate bowl, whisk together self-raising flour, cocoa powder, caster sugar, baking powder, and bicarbonate of soda.
- Gradually add dry ingredients to wet mixture; stir until just combined.
- Incorporate sunflower oil until fully mixed.
- Spoon batter into liners, filling two-thirds full. Bake for 20-25 minutes until a toothpick inserted comes out clean. Cool completely before frosting.
- Beat dairy-free butter and icing sugar until fluffy; gradually add aquafaba until desired consistency is reached.
- Frost cooled cupcakes generously and decorate with ground Oreo crumbs and white chocolate buttons shaped like bat wings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg